First, profit-driven, in order to save costs, when it comes to making money, it is certain that everyone wants to spend the least money and earn more money with the least cost. After all, people who do business will have this idea. But some costs cannot be saved, otherwise it is illegal. And why is it difficult to guarantee the quality of tea shops? In fact, it is inseparable from interests. Many small brands that rose later in order to save costs, in order to be able to? Recycling? Or worse, as long as you can make money, you won't care about some details.

Second, the milk tea industry is rising, and the competition is getting bigger. After the rise of milk tea, we can clearly feel that many milk tea shops and brands have sprung up in every corner of every city. A piece of cake has more people and less money. Therefore, in order to make as much money as possible and compete with peers, naturally we will not care so much about the quality of tea shops, so there have been various kinds of use of overnight milk, use of expired products, and tampering with dates like Michelle Ice City. Because this involves a cost issue, if you can't make ends meet, you certainly don't want to waste the cost, so you naturally choose this cleverness.

Third, the demand is increasing, and only the output is guaranteed, not the quality. Then there are more competitors in an industry. The demand is increasing. Naturally, in order to catch the last bus, many tea shops are even anxious. As long as they can make money, they only guarantee the output, regardless of the quality. This is also the last and most common problem at present. Who can say whether the condiments and materials put in the milk tea cooked every day are left over? Is it overdue? Is it overnight? It is precisely because of these problems that the quality of the milk tea industry is difficult to guarantee.

To sum up, I wonder if you have different views on this? Welcome to add discussion, welcome to pay attention to questions!