University cafeteria best project recommendations are as follows:

School stalls business in general fried, fried, grilled items are more secure, because the students are in the body metabolism of the most vigorous period of time, the taste of the most like these high-calorie things.

If you are just involved in catering projects, I recommend that you do deep-fried food, this kind of catering production level requirements are less, raw materials, good preparation, variety of adjustments do not need to replace the equipment.

Initially hit the market stage you can go to the local frozen wholesale market, such as the six and, Zhengda have set up a general agent, will provide you with all of their product menu, select a few popular can, every now and then to see.

The school cafeteria is generally a place where the school prepares meals for students or staff. Generally the school cafeteria is mainly to supply the school teachers and students three meals a day, but there are also cafeterias open to the public, as long as you come, you can eat.

School cafeteria is a conventional name, also known as the school canteen, belongs to the cafeteria (canteen) of a kind, but the cafeteria (canteen) is set up in the school management of the food and beverage establishments, commonly known as the school cafeteria (canteen).

School canteens are more standardized, relative to corporate canteens are still more concerned about the color of the food and hygiene services, generally after the unit supervision and business certification. General school cafeteria building will not cover too high, the cafeteria setup is generally not more than the third floor, the purpose is to facilitate the teachers and students dining is not too tired to facilitate the kitchen logistics configuration.