Fried rice with eggs:
Laodopted mother fried rice with eggs:
Material: Laoganma; Onion, ginger and garlic (according to personal preference); Rice (overnight); Mushrooms; Ham; Eggs.
Preparation: Mash overnight rice in advance to avoid big bumps that are not easy to fry after cooking. Cut the onion into small pieces, cut the ginger into powder, peel the garlic and press it with the back of a knife a few times to loosen the garlic, and then cut it into small pieces, which is more delicious. Dice mushrooms and ham, and beat eggs well for later use. Preheat the pan, add a little oil, wait for a while, add onion, ginger, garlic and one or two spoonfuls of Laoganma (according to the amount of rice, not too much, it will be salty), stir-fry a little, and stir-fry. Add mushrooms, stir-fry, and stir-fry with Laoganma. Add rice, stir-fry constantly, and stir-fry a pimple in the rice, which is not sticky. This step may take longer to fry the excess water in the rice. Add the ham and stir it a little. Ham is cooked, so it is cooked late. If you like to eat heavy food, you can cook it with mushrooms. ) Slowly put the broken eggs into a circle in the pot, stir fry quickly, so that the egg liquid and rice are fully mixed evenly, add a little salt and chicken essence (try the rice salty before adding salt), stir fry until the egg liquid becomes solidified diced, and then turn off the fire.
Love, nutrition, fried rice with eggs;
Ingredients: 3 eggs; Appropriate amount of rice; Proper amount of oil; One third of carrots; Appropriate amount of salt; Half a cucumber; A ham; Appropriate amount of onions; Appropriate amount of chicken essence
Exercise:
Do not keep the steamed or leftover rice warm during the day, but keep it at room temperature for later use. Dice carrots, cucumbers and ham sausage for use.
Beat the eggs for later use, fry them in a wok until they are 80% cooked, and put them on a plate for later use. Stir-fry chopped green onion in oil. Stir-fry diced ham, diced carrot and diced cucumber until 80% cooked. Fried rice with salt and chicken essence!
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