Major food poisoning will be held accountable according to law.
The Municipal Education Commission said that the District Education Commission should strictly supervise the implementation of the school food safety principal (director) is responsible for the system, supervise the school is equipped with a full-time (part-time) food safety management personnel, and the administrative area of primary and secondary schools (kindergartens), the food business signed a letter of responsibility for food safety, the establishment of school principals (director) as the first person responsible for the school, supervisory leaders as directly responsible for school Food safety responsibility system.
The notice also emphasized that the responsible person for the failure to fulfill the management responsibility or performance is not in place to lead to major food poisoning accidents in schools, resulting in poor social impact, according to law and discipline to pursue the responsibility of the relevant personnel.
Expanded:
In the strengthening of the management of school food safety, the notice put forward to strengthen the Local management responsibility to strengthen the management of food enterprises and self-built canteens. First of all, the use of delivery of food for the school to implement a strict access management of the food business. The food enterprises must be through the District Education Committee unified organization bidding, food safety should be an important criterion for the selection of food enterprises, signed a food safety responsibility. Schools outsourcing centralized meals should be processed for the meal, shall not be purchased cold food, raw food, laminated pastries, as well as four seasonal beans and other high-risk foods.
At the same time, for the school's own cafeteria should also strengthen the daily management, to establish and improve the management system of food safety in the cafeteria, to establish the cafeteria food safety traceability system, to ensure that the food can be traced. Procurement and slaughter of live poultry is strictly prohibited to ensure the safety of food raw materials. Primary and secondary schools, kindergartens, in principle, canteens are not allowed to produce and sell cold food, raw food, laminated pastries, as well as four seasonal beans and other high-risk food.
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