It is understood that consumers do not care about the store "sublet" operation, most people think that as long as the food is healthy and fresh, and most of the small catering practitioners of the "sublet" operation of the problem is not clear. In view of the above situation, the relevant legal professionals to remind the majority of catering practitioners, according to China's "Food Safety Law" Article 35, the state of food production and operation of the implementation of the licensing system, as well as the "Food Business License Management Measures," the provisions of Article 4, the food business license to implement the "one place, one license" principle, this kind of "Sub-lease" lease operators may face the risk of administrative penalties.