Since the outbreak of the epidemic, no-touch delivery, smart pickup cabinet into the takeaway consumption of new habits. Intelligent food "last kilometer" how to strengthen security? China Cuisine Association recently released "takeaway intelligent pickup cabinet management specification", requiring the pickup cabinet to improve the delivery effect at the same time to ensure food safety. One of the provisions of the intelligent food cabinet, the bottom of the bottom of the cabinet door should be 10 centimeters above the ground. Consumers more than 30 minutes has not taken food, Internet platforms, merchants or operators should prompt consumers to take food as soon as possible.

"Takeaway intelligent pickup cabinet management norms" by the China Cuisine Association, United States, China Federation of Logistics and Purchasing instant logistics branch of the same city, Meizhou Dongpo, and the House of Lao noodles and some intelligent pickup cabinet production units, etc. *** with the drafting. Fu Longcheng, president of the China Cuisine Association, said that the standard in the early stage of the project carried out a comprehensive survey and research to understand the market demand for takeaway intelligent food pickup cabinets, the use of the current situation and the problems that exist. Because of the specific operation of the intelligent food cabinet there is no clear regulations and standards guidelines, the drafting group referred to the "Food Service Food Safety Code of Practice," "Commodity Distribution Services Code of Practice" and other regulatory requirements, combined with the use of industry enterprises, experts and scholars, for the food cabinet itself should meet the functionality and quality requirements to do a detailed description.

In order to avoid the risk of cross-contamination of food, the standard puts forward clear requirements on the location of the food locker installation, including the requirement to stay away from sources of pollution, radioactive substances in the region, etc., and the outdoor food locker should be located in the area of shade and rain. The most important is the daily operation and management of the takeaway intelligent food pickup cabinet, including food access, overtime management, temperature control, exception handling, daily management, cleaning and disinfection, etc., the specification has also made clear requirements to further ensure food safety.

For example, if the consumer has not picked up the food for more than 30 minutes, the Internet platform, merchant or operator should promptly prompt the consumer to pick up the food as soon as possible through the system notification, SMS, phone call, and delivery staff reminder to ensure that the food from the meal to the consumer to eat control within a safe time frame.

And in the daily management and cleaning and disinfection, the "norms" clearly stipulates that merchants, operators should establish intelligent food cabinet operation and management system and cleaning and disinfection system, with the appropriate personnel responsible for the daily management of the food cabinet, regular cleaning and disinfection, and regular inspection of the operating status of the food cabinet and the state of hygiene, to ensure that the normal operation of the food cabinet and cleanliness and hygiene.