I arrived in Hangzhou around 7 pm on Friday and stayed at Nader Hotel near Hangzhou Tower. After I checked in, I thought about how to solve the dinner. It's only a few minutes' walk. It's Hangzhou Mansion. There is a gold medal grandmother's house on the fifth floor, and the environment is good. This is a place to eat.
There are many grandmothers in Hangzhou, all in major commercial centers, and Hangzhou has eaten many times on business trips. Compared with other grandma's family, this family has higher consumption and much higher service. As soon as I sat down, everyone gave me an iced tremella soup, which was cold and refreshing and swept away the heat of walking.
A family of three ordered half a fried chicken with scallion, fried fish head with scallion and tofu with sea urchin stone pot. Fried chicken with scallion is a specialty. Half of the chicken is served with mushrooms and shallots, which is good in color and flavor. The fish head with chopped green onion is really big, the soup is rich, and the meat is tender and delicious. The fried dough sticks are stained with the soup in the fish head, which is particularly delicious. Sea urchin stone pot tofu, the real sea urchin meat, is obviously covered with tofu, which is much more eye-catching than the only sea urchin in Hainan that is not meat. This is a new word.
I went to Zhejiang Museum the next morning and came out at half past eleven. Next door is Yintai, and there are many restaurants on the wall. The sun is very sunny, and I'm hungry. I don't want to go far. Let's go to Yintai City to find something to eat. After going up, I learned that the two famous shops in Hangzhou, New White Deer and Green Tea, were crowded with people at the door, all calling. I took two numbers in a hurry, which one has been eaten in which one. After waiting for more than twenty minutes, the new white deer has a vacancy.
I stayed in Hangzhou for two days during the Spring Festival a few years ago. I ate in Xinbai Road in those two days, mainly because I didn't close the door during the Spring Festival. The price was affordable, the dishes were rich and the taste was good. Ningbo also has green tea, which is also a pro-people route, which is more affordable and pro-people.
Three people ordered the West Lake Pagoda Meat, Lingling Crispy Meat, Baked Live Bass in Sauce, Asparagus in Sauce, and the baked ice cream and egg yolk chicken wings ordered by their daughter. West Lake Pagoda Meat, exquisite pork belly wrapped in dried bamboo shoots, with the moisture of pork belly, dried bamboo shoots are more attractive to taste buds than pork belly, oily but not greasy. Bellin crispy meat looks delicious and brightly colored. Potato chips, cucumber, bacon, bite by bite, crispy and delicious, with unique taste. Roasted live bass in sauce, fresh and tender bass has a wonderful taste under the caress of sauce, which makes people memorable. Sauced asparagus, what you want is a crisp bite. Egg yolk chicken wings and ice cream baked mine, which is my daughter's hobby, golden and bright, salty and sweet. The six dishes in New Bailuyuan are cheaper than the three dishes in Grandma's house in Hangzhou Building, which is really more affordable.
At night, walk along the Grand Canal to Shengli River Food Street. It is said that this place is an excellent place to eat midnight snack in Hangzhou, and it is also a must-see place for those who enjoy delicious food in Hangzhou. People come and go in the food street, vendors, tourists, all kinds of food, so lively.
I walked into a restaurant with Tonglu cuisine as the main dish, and ordered four dishes: snail soup, fried meat with dried bamboo shoots, Tongluwo tofu and clear water fish. Snail soup is made of vegetable oil, diced ham, broken preserved eggs and so on. Has been added. Snail meat is sucked into the stomach with the smell of vegetable oil. Fried meat with dried bamboo shoots is made of dried bamboo shoots from Tianmu Mountain, which is a good dish with wine. Tongluwo tofu is tofu soup. Putting down a bowl will warm your heart and stomach. Clear water fish is actually a famous civilized dish. It is also cooked with vegetable oil and sprinkled with perilla. The fish is tender and delicious, the soup is delicious, and the lips and teeth are fragrant.
At noon that day, Xing hurried to Qinghefang, where he witnessed the prosperity of the Southern Song Dynasty. According to legend, Zhang Jun, king of Qinghe County, gave a banquet in Taiping Lane, Song Gaozong, Zhao Gou, and recorded the most famous luxurious family banquet in this history in Legend of Wulin. Zhang Jun is also one of the sinners who framed Yue Fei.
I stopped at Qinghefang for more than half an hour before I found a place. There are many shops in the street, all kinds of childhood snacks, all kinds of snacks, North-South dry goods, restaurants, tea shops, Hu Qingyu Hall, Hui Chun Hall and Champion Hall are all here.
I visited Hangzhou, a famous historical and cultural block, and ate some snacks. Seeing that it was getting late, I turned into a restaurant and ordered a few dishes casually. When I went to Hangzhou this time, I didn't eat beggar chicken and Dongpo meat, so I ordered these two dishes and added a green vegetable, which was simple. In fact, beggar chicken is famous. I have eaten the beggar chicken and dried meat outside the building, which is not nourishing at all. Dongpo meat is delicious, even with belt meat, and the entrance is soft. Especially gravy mixed with rice is the most delicious.
Many famous dishes in Hangzhou, such as Songsaozi soup, West Lake vinegar fish, Longjing shrimp, beggar chicken and so on. In fact, they are not very delicious. It's home-cooked dishes such as dried bamboo shoots, old duck pot, steamed white strips and steamed pork with lotus leaf powder. It tastes good.
When you arrive in Hangzhou, besides enjoying the scenic spots, your stomach can't be mistreated!