1. cost control: the cost of self-service fast food restaurants includes food procurement, labor costs, rent and other expenses. In order to ensure profitability, we can start with food procurement, manual management and other aspects, carefully calculate and control costs.
2. Increase sales: Buffet restaurants can attract more customers through various promotional activities, such as offering preferential activities and giving small gifts, thus increasing sales.
3. Increase product categories: In addition to 20 dishes, snacks, drinks and other products can be added to meet the different needs of customers and improve the profitability of businesses.