in order to do a good job of fire safety in student canteens, establish and improve an effective fire safety emergency prevention mechanism, and prevent the occurrence of fire accidents, it is necessary to make a good fire emergency plan for canteens. The following is my emergency plan for canteen fire for reference.

canteen fire emergency plan I

I. purpose and basis

in order to organize rescue in time and effectively in case of emergency and minimize losses, this plan is formulated according to the Emergency Response Law of the People's Republic of China and the requirements of the company, combined with the actual situation of the restaurant.

ii. scope of application

this plan is applicable to the kitchen and food warehouse of the staff canteen. Iii. basic information

the staff canteen is divided into dining room, kitchen, canteen, private room and all the rooms inside. Iv. discovery of fire

generally, there will be smoke, smell, light and other phenomena when a fire occurs. anyone who finds a fire in the restaurant area should do the following things quickly:

(1) quickly identify the location of the fire, the nature of the fire (electrical appliances, oil fires, articles) and report the fire situation to the restaurant manager;

(2) Quickly put out the fire by using nearby fire-fighting equipment to prevent the fire from spreading; (3) When part of the fire develops to the whole fire, according to the instruction of the supreme commander on site, dial the special telephone number 119 to inform the fire brigade to support the fire fighting;

(4) When reporting the fire, you should state the specific location of the fire, the fire situation and your own identity, and the report should be quick, accurate and clear.

5. Fire extinguishing methods and precautions: (1) The principle of saving people first, then extinguishing the fire.

(2)? Fire alarm is an order? No matter where the canteen staff find a fire, they should bravely and quickly use nearby fire-fighting equipment or fire-fighting items to put out the fire, and must never run away from the fire;

(3) The members of the command team are both the fire-fighting responsible person and the on-site commander, and should quickly organize employees to put out the fire and control the fire in the fire stage;

(4) When putting out fire, first of all, turn off the exhaust fan, blower and air-conditioning switch of the restaurant, cut off the fire source, cut off the power supply according to the fire situation, and close the fire door to prevent the fire from spreading;

(5) Use fire-fighting equipment correctly to put out fires quickly and effectively. Generally, fire extinguishers are used to extinguish fires, and high-pressure hoses are used to extinguish large fires. However, it should be remembered that it is forbidden to extinguish fires with water when the oil pan in the kitchen is on fire or the electrical appliances are on fire, so as to avoid the oil pan overflowing and spreading flames to expand the fire area or damage the electrical appliances.

(6) employees must understand? Three understandings and three sessions? . Three understandings (know what are the unsafe fire hazards in production operation, know the fire prevention measures, and know how to put out the initial fire). Third meeting (can call the police, can use all kinds of fire-fighting equipment, can put out the initial fire).

VI. Evacuation methods and precautions

(1) Evacuation timing: The fire at the site is too big to control, which may endanger the safety of personnel, and personnel should be evacuated.

(2) evacuation mode: the fire is too big to control and may endanger the safety of all personnel, so all personnel should be evacuated.

(3) issuance of evacuation instructions: the issuance of evacuation instructions shall be decided by the center manager or the top leader on site according to the fire development, and no one shall issue evacuation instructions or evacuation alarm signals at will.

(4) Method of issuing evacuation instructions: The personnel on duty shall inform the personnel of the evacuation team, and the evacuation personnel shall verbally inform the dining guests to evacuate the restaurant.

(5) evacuation of the restaurant: the restaurant manager is responsible for the overall coordination of personnel evacuation; The staff is responsible for organizing the evacuation of restaurant personnel;

(6) evacuation of materials: the storekeeper is responsible for moving important materials away from the fire site by using the nearest evacuation door.

(7) It is necessary to master the timing and mode of evacuation. Early evacuation is easy to affect, and late evacuation may cause losses;

(8) Evacuation must be conducted in a unified command, organization and order, so as to prevent confusion. The issuance of evacuation instructions must be decided by the commander-in-chief or the top leader on site, and no one is allowed to issue evacuation instructions at will. After receiving the evacuation instructions, the restaurant service personnel should promptly organize without hesitation, so as not to cause losses;

(9) Evacuation must be carried out in strict accordance with the evacuation procedures, keep quiet, avoid worrying about people who should not be evacuated around, so as not to cause impact, and ensure the staff and the staff in the back restaurant first;

(11) When evacuating, the evacuation plan must be strictly implemented to prevent omissions and ensure the safety of customers' lives and property;

(11) After evacuation, all doors, windows and fire doors should be closed, all power lights and electrical equipment should be turned off, and all stoves and cigarette butts should be extinguished.

(8) The next day after the incident, when the communication with the students has not progressed, the canteen will suspend its normal large-scale feeding, but it is not allowed to close down. The staff should do a good job in ideological work, strengthen contact with the school canteens, unite and cooperate, and be ready to resume normal feeding at any time.

VII. Verification and reporting

According to the development of the accident, it is verified that the restaurant supervisor of the administrative department will report to the management leader of the administrative department. After receiving the report, the leaders of the administrative department shall make decisions according to the situation, arrange relevant departments and units to carry out rescue, report to the company leaders according to the Regulations on the Supervision and Administration of Work Safety in Guangdong Province and the rescue needs, and rush to the scene or lead the rescue work in other appropriate ways when necessary.

VIII. Disposal after the rescue

1. Write a written report of the accident within 12 hours of the incident, and timely form a formal report on the incident, cause analysis, treatment results and rectification measures, and report it to the higher authorities.

2. Protect the site to investigate the cause of the fire.

3. The refrigerated and frozen food can only be eaten after inspection by the epidemic prevention department. 4, after the accident treatment, by the administrative department, head of the restaurant to sum up the experience and lessons of emergency rescue work, at the same time put forward suggestions for improvement, improve the plan.

IX. Appendix

Emergency Plan for Dining Room Fire Part II

I. Purpose:

In order to do a good job in fire control in dining rooms, safeguard the personal safety of enterprise property and employees, and ensure that when an emergency fire occurs, firefighters and all employees can put out the fire in an orderly manner according to the pre-established plan, quickly and timely organize personnel to escape from the fire site safely, and control the losses to a minimum, for this reason, ".

organization:

canteen fire emergency rescue leading group:

group leader: XXXXX (telephone)

deputy group leader: XXXXX (telephone),

group member: XXXXX (telephone)

canteen fire emergency rescue leading group office telephone: xxxxx

contact method for third-party rescue: fire alarm. Emergency number 121

volunteer fire brigade: team leader: (telephone)

team members: (telephone), (telephone), surname (telephone), surname (telephone), surname (telephone), surname (telephone), surname (telephone), surname (telephone), surname (telephone), surname (name). Team member: XXXXX alert group: captain: XXX; Team member: XXXXX

III. Emergency rescue plan

(1) Alarm

1. Once there is a fire, the discoverer should report the immediate fire information to the emergency rescue leading group office by telephone (telephone: XXX);

2. After receiving the fire report, the emergency rescue leading group office should immediately know the fire location, fire location, burning articles and current situation, and immediately confirm whether it is a disaster;

3. Report to 119 immediately after the fire is confirmed.

4. Li Lan informs the members of the emergency team and the volunteer firefighters to start the emergency rescue operation.

(2) Responsibilities and action requirements of emergency rescue

1. The main responsibilities of the team leader ():

1) Determine whether to evacuate people according to the fire situation;

2), grasp the development of the fire, timely adjust the voluntary fire fighting force and the third-party rescue demand, clearly arrange the tasks of saving people, evacuating materials, fire fighting, water supply, smoke control and so on, and check the implementation;

3) After the public security fire brigade arrives, report the situation to the fire chief commander of the public security fire department in time, and lead the staff to obey the unified command.

2. Responsibilities of members of the emergency rescue leading group:

XXXX is responsible for notification: inform relevant departments and personnel of the fire situation and tell them the countermeasures to be taken.

1), according to the command of the emergency rescue leading group, send a notice to the people who need to evacuate;

2), according to the fire, decide the area that needs to be notified for evacuation;

3), notification method: telephone, shouting, horn, sending someone to report on the spot;

4) The notification should explain the evacuation route and stabilize the personnel's mood.

XXXXX (telephone) is responsible for rescue:

1) Delineate the safety area, and delimit the safety area for evacuation and assembly in advance according to the building and surrounding conditions;

2) lead the rescue team to stabilize the mood of the evacuated personnel and rescue the injured;

3) Call the 121 emergency number to inform the fire location and nearby eye-catching buildings, and send someone to the intersection to meet them. Before the ambulance arrives, the rescued wounded should lie flat on the ground, and the surrounding area should be well ventilated. If there is respiratory distress, artificial respiration should be given.

XXXXXXXX (telephone) is responsible for evacuation

1), clear division of labor, and guide evacuees to the safe area for evacuation and assembly;

2) Find out whether there are still people in the area that should be evacuated, and stabilize the mood of the evacuated people;

3) Precautions: The evacuation of middle-aged and elderly people and women should be given priority, and the rest of the people should be evacuated in an orderly and orderly manner.

xxxxxxxx (telephone) is responsible for organizing the fire fighting:

At a relatively safe point in the fire scene, a fire fighting team composed of volunteer firemen and canteen staff will carry out the fire fighting and extinguishing work. 1

1), organize fire reconnaissance, grasp the development of the fire;

2) Report the fire to the emergency rescue leading group in time;

3), according to the fire, command to cut off the power supply, cut off the combustible gas source;

4), command to participate in the implementation of emergency actions of fire fighting, evacuation and rescue personnel;

5) Send personnel to carry fire-fighting tools, fire-fighting equipment and fire-fighting tools to prevent the fire from spreading horizontally or vertically;

6), check whether the firefighters and layout meet the requirements;

7) After the public security fire brigade arrives at the scene, organize fire fighting and rescue in coordination, and lead the volunteer firefighters to obey the unified command.

xxxxxxxx (telephone:) is responsible for equipment support, smoke control and exhaust, and elevator closing;

1) check the operation of positive pressure fan and exhaust fan equipment;

2) Check that the elevator is headed and locked;

3) Establish a communication network so that relevant personnel at all levels can receive fire information quickly and correctly;

4), keep the wireless contact between all departments within the unit, the fire floor and the water and power supply departments;

5), the telephone in the unit should be kept open to the maximum extent;

6) ensure uninterrupted fire-fighting water and electricity;

p>XXXXXXX (telephone:) is responsible for security alert:

1) Perimeter alert: remove roadblocks, guide all irrelevant vehicles to leave the scene, persuade irrelevant personnel to leave the scene, maintain good peripheral order, welcome the fire brigade, and create favorable conditions for the fire brigade to reach the fire site to extinguish the fire;

2) External vigilance of the fire site: irrelevant personnel are not allowed to enter the fire site, the evacuees are instructed to leave the building, the materials evacuated in the fire site are well cared for, people are prevented from taking advantage of the fire to rob and create chaos, and the fire brigade is instructed to enter the site and the fire control room, so as to maintain good order for the fire fighting action of the fire brigade;

3) After the fire is extinguished, set up a warning zone in the fire area, prohibit irrelevant personnel from entering, protect the site, and cooperate with the public security fire department to investigate the cause of the fire.

IV. Recovery after the accident:

1) XXXXX is responsible for terminating emergency activities in the canteen and restoring normal order;

2), XXXXXX is responsible for the recovery of smoke exhaust, air supply and elevator equipment;

3), XXXXXXX is responsible for resetting and supplementing fire hydrant and fire extinguisher equipment;

4)XXXX is responsible for cleaning up the site health.

5)XXXXXX shall check and sort out the canteen equipment and articles.

Common knowledge of using common fire extinguishers

1. Types of common fire extinguishers:

1. foam extinguisher (divided into chemical foam and air foam);

2. Dry powder fire extinguishers (common and general).

2. Scope of application of common fire extinguishers:

1. Scope of application of foam extinguisher:

1) foam extinguisher is used to put out oil liquid fires such as gasoline, kerosene and diesel oil;

2) Water-soluble liquids such as alcohol, ether and acetone are not suitable for fighting with foam extinguisher;

3) It also has a certain effect on general solid substances, such as wood and cotton.

4) However, if the object is strong on the opposite side, the foam will flow down quickly after spraying, and the fire extinguishing effect is small;

5) The foam contains a lot of water, so it can't put out the fire of live equipment.

2. Scope of application of dry powder fire extinguishers:

1. Dry powder fire extinguishers are used to put out liquid fires and live equipment fires, especially gas fires;

2) Instrument fires can be put out, but it is not suitable for precision instrument fires to leave powder after the fire fighting; 3) Dry powder fire extinguishers should be used in case of fire in archives room, accounting room and bookcase (cupboard).

3. How to use common fire extinguishers:

1. How to use foam extinguisher:

1. Use a hand-held foam extinguisher, which can carry the bail on the upper part of the bow and run to the fire quickly. On the way to the fire site, the fire extinguisher should be kept steady, and the body of the jackal should never be tilted excessively, let alone turned upside down, otherwise, the two chemicals in the jackal will be mixed and foam will be ejected on the way.

2) When in use, hold the lifting ring in one hand and the bottom of the bow in the other, and turn the bow upside down, and foam will be sprayed out, and the bow will generally tilt 451 when it is upside down. If there is no foam jetted or the jetted foam has a short range after the body is turned upside down, the body can be shaken several times to fully mix the chemicals.

3) To put out the fire of liquid flowing on the ground, it should be sprayed from far to near, so that the foam completely covers the burning liquid surface. To put out the liquid fire in the container, foam should be sprayed on the inner wall of the container, so that the foam can slowly flow down from the inner wall and gradually cover the liquid level. Never spray directly at the liquid level, which will splash the burning liquid, even outside the container, and expand the combustion range.

4) When putting out the liquid fire in the container, it is not allowed to use the water flow at the same time, because the impact of the water flow will destroy the foam.

5). The validity period of the foam agent filled into the fire extinguisher is one year. If the drugs in foam extinguisher have not passed the test or failed the test, they should be changed in time. If the dressing is not changed for a long time, the fire extinguisher will lose its function. Foam extinguisher should not be placed in the open air, not in high temperature places, nor can it be frozen. Foam extinguisher should be put in a box and hung at a certain height for easy access.

2. How to use the dry powder fire extinguisher:

1. To use the portable dry powder fire extinguisher, first unplug the safety pin, and then press the handle, and dry powder will be sprayed.

2) Choose a suitable dry powder fire extinguisher according to the burning object. Such as: liquid, gas combustion, you can use ordinary dry powder fire extinguishers. For solid combustion, a general dry powder fire extinguisher should be used.

3) The portable dry powder fire extinguisher has a short spraying distance, so the operator should use it.