Legal analysis: the village (community) party branch, the village (community) villagers committee, the stations and offices, the primary and secondary schools should attach great importance to the development of the "civilized table", to promote the "CD-ROM action", the town party committee, the government's work to implement the work of deployment The formation of a level to level, layer by layer to grasp the implementation of the long-lasting mechanism of the **** management. The village (community) party branch, the village (community) Villagers Committee, the stations and offices, the primary and secondary schools to carry out extensive publicity activities, to show that the authorities canteen to carry out the "CD-ROM action" achievements, make full use of a variety of publicity media, take a variety of forms of publicity, vigorously publicize the "CD-ROM action" activities.

Legal basis: "Chinese People's **** and State Anti-Food Waste Law"

Article 1 In order to prevent food waste, safeguard national food security, carry forward the traditional virtues of the Chinese nation, the practice of socialist core values, save resources, protect the environment, and promote the sustainable development of the economy and society, in accordance with the Constitution, the enactment of this Law.

Second Article The food referred to in this Law refers to the food specified in the Food Safety Law of the People's Republic of China*** and the State of China, including all kinds of food for human consumption or drinking. Food waste as referred to in this Law refers to the failure to reasonably utilize food that is safe for consumption or drinking in accordance with its functional purpose, including abandonment, reduction in the quantity of food or deterioration in its quality as a result of unreasonable utilization.

Article 3 The State practises economy and opposes waste. The State adheres to the principles of multi-pronged measures, precise measures, scientific management and social *** governance, and takes technically feasible and economically reasonable measures to prevent and reduce food waste. The State advocates a civilized, healthy, resource-saving and environmentally friendly consumption pattern, and a simple, moderate, green and low-carbon lifestyle.

Article 4 The people's governments at all levels shall strengthen the leadership of anti-food waste work, determine the objectives and tasks of anti-food waste, establish and improve the working mechanism of anti-food waste, organize the monitoring, investigation, analysis and evaluation of food waste, strengthen supervision and management, and promote the work of anti-food waste. Local people's governments at or above the county level shall annually publicize the situation of anti-food waste to the society, put forward measures to strengthen anti-food waste, and continuously promote anti-food waste in the whole society.

Article 5 The development and reform department of the State Council shall strengthen the organization and coordination of the national anti-food waste work; in conjunction with the relevant departments of the State Council, it shall analyze and assess the food waste situation every year, deploy the anti-food waste work as a whole, and put forward the relevant work measures and opinions, which shall be implemented by the relevant departments. The competent department of commerce under the State Council shall strengthen the management of the catering industry, establish and improve industry standards and service norms; in conjunction with the market supervision and administration department under the State Council, it shall establish a system of norms for the catering industry to combat food waste, and take measures to encourage catering service operators to provide meal-sharing services, and disclose to the community the situation of their anti-food waste. The market supervision and management department under the State Council shall strengthen the supervision of food production and operation against food waste, and urge food production and operation to implement anti-food waste measures. State grain and material reserve departments shall strengthen the grain storage and circulation process of grain saving and loss management, in conjunction with the relevant departments of the State Council to organize the implementation of grain storage, transportation, processing standards.