Zhongchengweiye hotel management education group board chairman, Beijing University "tourism catering hotel development strategy group" responsible for one of China's top ten catering management lecturers, the Ministry of Education, the first batch of China's food and beverage professional managers teacher members, China Cuisine Association lecturer group members, Chinese hotel management expert lecturer group professor, China's culinary master, national senior culinary technician, provincial culinary skills assessor, senior nutritionist, won the CCTV-2 Full Han Chinese Golden Kitchen Award. Mr. Zhou is one of China's top ten catering management lecturers, a member of the first batch of Chinese catering professional managers of the Ministry of Education, a member of the lecturer group of China Culinary Association, a professor of China Hotel Management Expert Lecturer Group, a Chinese Culinary Master Teacher, a national senior culinary technician, a provincial culinary skills assessor, a senior nutritionist, and a winner of the Golden Chef Award of the CCTV-2 Manhan Full Seat. Mr. Zhou has a long-term and firm belief, is very loyal to the cause of catering education, and has a strong sense of social responsibility and dedication.