On October 3rd, 2113, the "China First Teppanyaki Summit Forum and the Launch Conference of Teppanyaki World" was held in Beijing under the guidance of China Hotel Association, sponsored by Shanghai Chuanglv Hotel Equipment Co., Ltd. and co-organized by Shanghai Jinkun Culture Development Group.

Mr. Ding Zhigang, Assistant President of China Hotel Association, Mr. Li Zhong, Vice President of School of Tourism of Nankai University, Mr. Gao Junhong, Executive President of International Food Health Association, Mr. Yu Zhiping, Chairman of Shanghai Chuanglv Hulan Company, Ms. Zhan Yongmei, President of Shanghai Chuanglv Hulan Company, Mr. Shi Zhangqiang, Vice President and Secretary General of Shanghai Brand Committee, and Ms. Wang Zhengrong, Chairman of 57-degree Hunan Restaurant Chain, and other outstanding representatives of government, industry, academia, research and business are gathered together. * * * Discuss the product innovation, business orientation, business model transformation, brand building and personnel training of China Teppanyaki catering enterprises, aiming at making Teppanyaki industry lead the diversified development of the whole catering industry in China.

In this forum, Shanghai Chuanglv Hulun Company also launched the industry's first magazine, Teppanyaki Tianxia. They hope that every employee in the industry, whether it is the boss, the store manager or the chef, can communicate through this magazine, pursue self-growth and make suggestions for the future of the industry together. Next, there are still a series of actions in the process of creating green. Including publishing industry books, holding China Teppanyaki Chef Competition, establishing China Teppanyaki Chef Association, and opening China Teppanyaki Chef Training School. Mr. Song Ge, the founder of China Network, the organizer of the summit, fully affirmed the achievements of Shanghai Chuanglv Company in recent years and had full confidence in them.