Ingredients: rice flour, lean meat, eggs, Chinese cabbage, oil, salt, chicken essence, soy sauce, cooking wine, starch and clear water.

1, clean and shred lean meat, add cooking wine and starch, and marinate; Add salt, cooking wine and water to the eggs and mix well; Wash and shred Chinese cabbage.

2. Cut the rice noodles, put them in boiling water, cook for about 6 minutes until there is no hard core, and then take them out.

3. Put the rice noodles in cold water and let them cool. Drain, add soy sauce and mix well.

4. Put the oil in a hot pot, add the egg liquid, stir fry until the bottom solidifies, and remove it for later use.

5. Put oil in a hot pot, add shredded pork and stir fry until it changes color.

6. Add Chinese cabbage and stir fry for about 1 min.

7. Add eggs, salt and soy sauce and mix well.

8. Add rice flour and chicken essence, stir well and take out the pot.

9. The finished product is shown in the figure.