Some people complain that the taste of Hangzhou food is not very good, some people complain that authentic airplane food tastes bad and expensive, and some people say that Hangzhou completely accepts foreign catering culture, but later it loses its old taste.
For example, Liuzhou snail powder, which is highly sought after by the people all over the country, and Chongqing in the streets and alleys. Hot pot, stinky tofu in Changsha, pot-wrapped meat in the northeast, and exquisite Cantonese dim sum. Comparatively speaking, there seems to be no food in Hangzhou, and even a snack can roll over the signs of other cities and hang all over the country. In fact, it is a special snack in Shengzhou, Shaoxing, and has no real relationship with Hangzhou.
Under normal circumstances, when foreign tourists come to Hangzhou and visit the West Lake, they will want to try the dishes outside the century-old building. Since Qianlong's reign, this famous woman has received a large number of foreign guests, and has a final historical background. All the year round, she is crowded with beautiful women from all over the country. It's a tour group, but you can always see that it's too expensive and unpalatable on various food platforms, so you won't go again.
Hangzhou dishes's taste is just like his name, and he pays attention to the story that the West Lake spring vegetable soup is taken from the spring dew. Longjing tea before Longjing shrimp is a high-cost raw material, which requires a high level of chefs. Among the dishes that are no longer characterized by salty taste and heavy taste, it is very important to select ingredients, master cooking time and thicken soup.