You mean Yimen County, Yuxi City, right

Geography:

Yimen County is located in the central and western Yunnan, northwest of Yuxi City, at 24? 27ˊ—24? 57ˊ, 111 east longitude? 54ˊ—112? Between 18ˊ, it borders Anning City and Jinning County in the east, Eshan in the south, Shuangbai across the Lvzhi River in the west, and Lufeng and Anning counties and cities in the north. Longquan Town, the county seat, is 146 kilometers away from Hongta District, the resident of Yuxi City, 94 kilometers away from Kunming, the provincial capital, and the high-grade highway with a mileage of 43 kilometers can directly reach Kunming, Chuxiong and other places from the county seat. The county is 44 kilometers from east to west and 57 kilometers from north to south, with a total area of 1,571 square kilometers, ranking fourth in Yuxi City. Between the two mountains running from north to south, there are two dams, cypress and Fangtun, covering an area of 46.77 square kilometers, accounting for 3% of the total area, and the rest are mountainous areas, accounting for 97% of the total area.

Economy:

In 2111, the total rural economic income of the county was 212.9 million yuan. According to the industry division, there were planting income of 114.18 million yuan, forestry income of 3.92 million yuan, animal husbandry income of 55.26 million yuan, wild plant collection income of 1 million yuan and fishery income of 561,111 yuan. Industrial income is 2.87 million yuan, construction income is 2.77 million yuan, transportation income is 11.67 million yuan, commercial drinking income is 2.55 million yuan, service income is 1.18 million yuan and other income is 8.13 million yuan; The income from selling products is 118.22 million yuan.

Specialty:

Yimen Nanman Liquor

The legend of Nanman Liquor comes from Zhuge Liang in the Three Kingdoms period, who helped the Han Dynasty to complete the first emperor's northern expedition to Cao Wei. In order to get rid of the worries of the Northern Expedition, he personally unified the army to March south, and after capturing Meng Huo for seven times, he made a savage submission. At the Huimeng banquet, Meng Huo presented many years' treasured wine to Shu Xiang. After drinking it, Kong Ming sighed with emotion: "It's not the case that all the famous wines in the Central Plains are bright, but there is no wine in Nanman, and there is no wine in Longzhong, and there is no wine in Shu ..." Since then, "Nanman wine" has become a tribute to the court. Yimen Yunzhinan Food Co., Ltd., based on the secret recipe of the government and local historical materials, has studied and brewed "Nanman Wine" for many years, which is full-bodied, crystal clear, mellow and sweet, and has a long aftertaste.

Yimen Longkou Kaoliang Liquor

Longkou Kaoliang Liquor is one of the "three wonders" of Yimen (white wine, lobster sauce and wild mushrooms). When it comes to Yimen, people first think of Dalongkou Kaoliang Liquor. This wine is the main product of Yimen Yunzhinan Food Co., Ltd. It is made of high-quality sorghum in Northeast China, natural mineral water rich in trace elements such as strontium and lithium from Longquan National Forest Park in Yimen as production water, and is refined by traditional technology combined with modern technology. It has the characteristics of elegant fragrance, mellow and refreshing taste, sweet aftertaste and clean tail.

Yimen douchi

Yimen douchi can be divided into two categories: green bean douchi and dried bean douchi, with green bean douchi being the most popular. Hot sauce is bright red, black beans are light green, and red and green alternate with each other, which makes people's appetite greatly increased. After the entrance, it is sweet and tender, which makes people aftertaste. Cooking fish with it as an ingredient has a unique flavor. The characteristic of Yimen green douchi is "green". It is necessary to select 71% or 81% mature soybean green plants, peel off fresh bean rice and make it while it is fresh, so as to make the douchi fragrant and tender. Green fermented beans are made in July and August every year. At that time, the green soybean plants were cut home. After dinner, three families and five households sat around in the streets, men, women and children, relatives and neighbors, and peeled beans at night to keep them fresh. Yimen Douchi is the best produced by spring water such as Dalongquan, Xiaolongquan, Shi Lian Temple and Shuanglongtan, but in the past, its output was very small, and it was only given to relatives and friends by farmers. Only after the state-run pickles factory was established in 1956 did a small amount of products go on the market. In recent years, due to the good production situation in rural areas, sufficient supply of green beans raw materials, and the expansion of processing outlets, the output has increased greatly. In 1982, the number of douchi supplied to the market reached 311,111 Jin, and more people had the opportunity to taste the delicious and delicious Yimen douchi.

Yimen Gastrodia Ham Chicken Hotpot

Hongzhao Tianyuan Gastrodia Ham Chicken Hotpot, a Yunnan specialty restaurant, is delicious, fat but not greasy, nourishing and refreshing. It originated from the south of Caiyun and the shore of Dianchi Lake. After years of painstaking exploration and research, it was carefully stewed with Yunnan special ham and long-growing "old chicken". Kunming Hongzhao Tianyuan Catering Co., Ltd., which devotes itself to developing Yunnan's own catering chain and keeps innovating and developing, was awarded "China Xidu Famous Brand Hotpot" in 2113. By September, 2116, Kunming Hongzhao Tianyuan Catering Co., Ltd. has successfully launched more than 21 franchise chain stores all over the country. The products operated by Hongzhao Tianyuan Tianma Ham Chicken Hot Pot are mainly Tianma Ham Chicken Hot Pot, and there are wild mushrooms, delicacies and supplements. The dishes are mainly based on the traditional cooking methods of Yunnan folk, and then the hot pot base made of Yunnan specialty Gastrodia elata and natural plant spices, using Yunnan special ham, makes this series of dishes have natural and rich fragrance and nourishing and health-keeping effects. This series of dishes adopts various Yunnan specialties, such as Gastrodia elata, ham, Panax Notoginseng, etc., with the unique production process of carefully boiled broth, boiled in a large pot and eaten in small pots, so that each pot keeps the product advantages of fresh soup and strong taste. Another highlight of Hongzhao Tianyuan series hot pot is that the soup is natural, delicious and not greasy. It can be dipped in water to make the taste stronger, and it can be drunk directly at the same time, which fully reflects the value of Hongzhao Tianyuan Tianma ham chicken hot pot.

Yimen Wild Edible Fungi

At the 5th China Yunnan Wild Edible Fungi Trade Fair held in Yimen County, customers gathered in Yimen Wild Edible Fungi Special Snack Street, and all kinds of special snacks were very popular. As one of the key activities of this year's fair, the Wild Mushroom Snack Street, with its uniformly made signboards, hundreds of tables of banquets and a dazzling array of special snacks dominated by edible fungi, is well received by many tourists. During the fair, customers gathered at the specialty snack street. The snack street featuring wild edible fungi is divided into four food areas, namely, nourishing hot pot featuring wild mushrooms, beef soup pot and mutton soup pot, which concentrates the essence of regional food culture in Yimen County. While vigorously promoting the unique food culture of wild edible fungi in Yimen, enhancing the popularity and influence of "Water City in Central Yunnan and Yimen", it also fully meets the food and beverage needs of foreign merchants, tourists and local residents during the whole trade fair.