1. Washing equipment for restaurant kitchen project

The washing equipment for restaurant kitchen includes cold and hot water supply system, drainage equipment, dishwasher, fruit and vegetable washing machine, disinfection cupboard, sink, washing tray, storage cabinet, and food waste crusher.

2. Conditioning equipment for the restaurant kitchen project

The conditioning equipment for the restaurant kitchen mainly includes cabinet countertops, special tools and containers for sorting, cutting vegetables, batching and blending, storage racks, catering trucks, seasoning boxes, seasoning boxes, seasoning racks, kitchenware racks, etc.

3. Storage equipment of restaurant kitchen project

The storage equipment of restaurant kitchen is divided into two categories: utensils storage and food storage. The storage of utensils and appliances is a space for the storage of kitchen utensils, kitchen utensils and containers. Food storage is divided into two categories: frozen storage and non-cold storage. Freezing is maintained according to the refrigeration equipment and freezer in the kitchen. Storage supplies are based on various bottom cabinets, wall cabinets, corner cabinets and intelligent decorative cabinets.

4. Cooking equipment for the restaurant kitchen project

The cooking utensils in the restaurant kitchen mainly include commercial gas stoves, commercial gas stoves, commercial electromagnetic stoves, rice steaming cabinets, soup stoves, clay pot stoves, steaming boxes, microwave ovens, ovens and automatic woks. In order to ensure the natural ventilation of the kitchen, the restaurant kitchen should be equipped with exhaust pipes, ventilation and smoke exhaust equipment, etc.

5. Lighting equipment of the restaurant kitchen project

The lighting equipment of the restaurant kitchen should be arranged reasonably, and the lighting design of the whole kitchen should be bright, and the lighting of the kitchen stove, sink and workbench should not be ignored, and convenient power switch devices should be set up.