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How should I market a restaurant? What should I pay attention to? First of all, you should have a certain understanding of catering, and what is the clear goal of making your own catering. These are all essential. How can we go about marketing when we open the shop? Now is an Internet era and a traffic economy. As catering, it can be marketed in many ways. The first is to serve the second brand and the third word of mouth. For all industries at present, the service value is often more important than the core value. When we make the initial customer service good, there will be a second consumption. Catering belongs to a life that consumes more users than consumption. The first step is to do marketing through service. The second is brand. When you have your own brand image, it will be easier to attract more consumers. The third word of mouth When our store has the source of word of mouth, it will attract consumers more. Now is an Internet era, and catering can also be marketed online through online and offline combination, such as live broadcast of friends circle,., offline advertising leaflets and so on. We should pay more attention to the hygiene of food and the service consciousness of employing people, and we need to be clear about our own goals in business.