yes.

However, the premise of production is to apply for a business license, a food production license and a hygiene license. As long as these procedures are available, production can be carried out.

Small workshops need to have regular business premises for processing bacon, sausage and pickles, with sanitation and good health, and no chronic diseases or infectious diseases. You must apply to the administrative department for industry and commerce for an industrial and commercial business license, and you must also apply for a health permit. All kinds of software and hardware are complete before you can operate according to the law. Otherwise, you cannot operate. If you operate without a license, you will be punished by laws and regulations.