In recent years, the catering industry has been constantly facing reform and innovation. With the rise of Internet catering mode, it has continuously impacted the traditional catering mode. On the other hand, it has accelerated the integration trend of the overall structure of the catering industry and collided with opportunities and challenges for the market.

Many traditional meals in the market are old-fashioned and unwilling to change with the development of the times, so they gradually declined and closed down.

And those restaurants that keep up with the development trend of the times and cater to the needs of consumers have survived this fierce competition and created their own world.

in a word, those who meet the trend will live, and those who go against it will die. The catering industry can only survive better if it keeps up with the development of the times and takes corresponding measures to adapt.

1. Young people pay more attention to cost performance

The core purpose of light food restaurants is to increase the unit price of customers and increase profit income.

2. Consumers' diet tends to be healthy.

After p>91 s and 11 s, they gradually become the main force of contemporary consumption. Coupled with the improvement of people's concept of healthy eating, people not only pursue the taste of meals, but also pay more attention to the health and nutritional value of dishes.

3.? Personalized and customized services become a trend

With the change of the times, the catering consumption structure has gradually become younger, and the post-91s and post-11s have become the backbone of the catering consumption market. Privatized and customized services have also become another growth trend.

healthy and light food will become a new outlet of the industry and a new trend of life in the future.