is a management system for small food stores in Henan province, aiming at standardizing the business behavior of small food stores and ensuring food safety and consumer rights.

1. application for registration certificate of small food stores in Henan province

small food stores need to apply for the registration certificate of small food stores from the local food and drug supervision department before operating in Henan province. When applying, you need to provide relevant business qualification certificates, business premises certificates, employees' health certificates and other materials, and fill in the application form as required. The regulatory authorities will review the application materials, and those who meet the requirements will issue a registration certificate for small food stores.

second, the role of the registration certificate of small food stores in Henan province

the registration certificate of small food stores in Henan province is not only a certificate for the legitimate operation of small food stores, but also an important means to protect the rights and interests of consumers. Small food stores holding this certificate need to abide by relevant laws and regulations and food safety standards to ensure that the food they sell meets safety requirements. At the same time, when consumers buy food, they can also check whether small food stores hold registration certificates, so as to choose food with more confidence.

III. Supervision of the registration certificate of small food stores in Henan Province

The food and drug supervision department of Henan Province will regularly supervise and inspect small food stores with the registration certificate of small food stores to ensure that they comply with relevant laws and standards and ensure food safety. For small food shops that violate the law, the regulatory authorities will punish them according to law and may revoke their registration certificates.

iv. renewal and cancellation of the registration certificate of small food stores in Henan province

the registration certificate of small food stores has a certain validity period and needs to be updated after expiration. At the same time, if small food stores stop operating or transfer to others, they also need to go through cancellation procedures in time.

To sum up:

The registration certificate of small food stores in Henan Province is the proof of the legal operation of small food stores in Henan Province, and it is also an important means to protect food safety and consumer rights. Small food stores need to apply for registration certificates as required, and operate in compliance with relevant laws and standards. The regulatory authorities will conduct supervision and inspection to ensure that small food stores operate legally and in compliance.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

Article 13 of the Regulations on the Management of Small Food Workshops, Small Business Stores and Small Food Stalls in Henan Province stipulates:

Small food workshops, small business stores and small food stalls engaged in production and business activities shall obtain production and business income according to law, and obtain the registration certificate of small food workshops, small food business stores or small food stalls if they meet the following conditions:

(1) They have the food varieties and food stalls related to production and business. Having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rat prevention, insect prevention, washing, waste water treatment and garbage and waste storage;

(2) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(3) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(4) other conditions stipulated by laws and regulations.