I think there are a few things to keep in mind when doing catering!

1. Be sure to have real goods in sufficient quantity. I always feel that the things out there in the big cities are not as good as our parents'. The reason for this may be because the rent and labor costs in big cities are too high, so operators tend to sacrifice the cost of ingredients to reduce the overall cost, which includes reducing the number of servings, shorten the cooking process and time, and its often momentary to eat not enough to eat well, but also expensive.

2. Doing catering in fact do is also humane, so for customer service to provide sincere and caring service, to create a tethered to stay in the environment is very important. Many people uprooted from their homes, you can not let people find a sense of home, to keep his heart is very important, the mood is good, eat what are fragrant.

3. Choose the right place, you do spicy dishes, you have to Sichuan, Hunan or Jiangxi people more places. Do noodle dishes, we have to go to the northern part of the place where there are many people. Do Western food, you have to go to the white-collar over the foreigners more places, let's say the big city office building.