The process of opening a new restaurant and the matters needing attention in opening a store

It is the dream of many catering people to open a store as a boss. Restaurant is an entrepreneurial project with relatively low cost and high profit. Therefore, the catering industry market research report mentioned that there are more people opening restaurants. The following is the process of opening a new restaurant and the matters needing attention, which I shared with J.L. Please continue to visit (www.oh111.com/chuangye) for more popular entrepreneurial projects.

However, many people don't know the specific process of opening a restaurant. Before opening a restaurant, they should plan and design their own business type, customer group, store location, hotel scale, staff setting, profit point and other contents in detail, calculate the cost of opening a store, and be aware of it to avoid blindly opening a restaurant. How to open a restaurant? China Chiwang Catering will explain the process of opening a restaurant and the matters needing attention:

The process of opening a restaurant:

1 After receiving the registration certificate of opening a restaurant, you should first apply for a health permit at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to inspect the restaurant.

2 industrial and commercial procedures for opening a restaurant

Newly established restaurants should go through business registration with the local competent industrial and commercial bureau, which will make a decision on whether to register or not to approve the registration within 31 days after the application.

A restaurant that handles business registration should first apply for pre-approval of its store name. After approval, it should take the Notice of Pre-examination of Enterprise Name to the industrial and commercial bureau in charge of registration to receive the registration form for business registration. The main items of registration are: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, area of business premises, business period and division.

after the industrial and commercial registration is approved, the business license of legal person shall be issued to the enterprise as a legal person, and the business license shall be issued to the enterprise as a legal person or its branches with independent accounting.

before obtaining the business license, it is not allowed to conduct business activities in the name of the restaurant, and the date of issuance of the business license is the date of establishment of the restaurant. For business registration, the registration fee shall be paid in accordance with the regulations, and the registration fee shall be 1.1% of the total registered capital.

3 Other relevant procedures for opening a restaurant

(1) Industry management registration

Go to the local catering industry management office. Including the grading of food and beverage outlets.

(2) Price audit

Go to the local price bureau. Including the gross profit rate of price tag, menu, dishes, etc.

(3) Handle the liquor business license

Go to the industrial and commercial department.

(4) Examination and approval of city appearance management

Facade decoration, especially outdoor facilities such as lights, signboards and advertisements. Temporary buildings or facilities. It must be approved by the Planning Bureau.

(5) Engraving

With the business license and the letter of introduction from the Administration for Industry and Commerce, go to the seal agency designated by the local public security bureau to engrave the special seal for the contract. After the engraving, leave a seal at the industrial and commercial bureau, and engrave the names of the legal representative and financial officer of the restaurant.

(6) tax registration

Within 31 days after obtaining the business license, apply to the tax bureau for tax registration.

(7) Open an account in a bank

so as to handle transfer and settlement. Bring the original business license, ID card and financial stamp, and deposit 111 yuan in the account after approval. Generally speaking, only one account can be opened, but multiple accounts can also be handled in different banks. Generally speaking, the first account is the one opened. Basic account? , generally only? Basic account? Before you can get a loan.

4 environmental protection approval for opening restaurants

environmental protection approval is handled by the local competent environmental protection bureau, and the main approval items are: noise and sewage discharge. Restaurant operators should provide the restaurant location plan, and mark the surrounding environment and the nature of the use of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-the-spot inspection.

after passing the inspection, the competent environmental protection bureau shall put it on the application for business registration? Opinions of relevant departments? Column, sign? Agree to start business? , and affix the official seal.

Precautions for opening a 5V restaurant:

1. It is also very important to choose the equipment for opening a restaurant. Kitchen equipment includes three major kitchen items and small items: electrical appliances (mainly refrigerators), stoves, and loading tables. Small items mainly refer to hardware: stainless steel bowls, bowls, chopping boards, spatulas, etc. If you don't know much about it, it is recommended that the chef be responsible for guidance after choosing a chef.

2. When opening a restaurant, the boss grasps the procurement most firmly. The quality of raw materials directly affects the quality of the dishes, and there are big loopholes in the procurement. In many small restaurants, the boss also serves as a buyer and cashier, which ensures that the money flows in and out. Even if you can't do it yourself, you should find a close friend to do these two jobs to avoid appearing? Mistakes? .

3. When choosing a storefront, you should pay attention to whether the customer group and business type are suitable and whether you can ensure that you can do business all day. Of course, there are many channels for choosing a storefront. Choose according to the actual situation, but pay attention to the trap of subletting the storefront. The positioning of products is very important, which determines the development of restaurants and the selection of reasonable dishes. Of course, the decoration of the storefront can sometimes become a key factor in the success or failure of opening a store. While the storefront environment is suitable for dishes, it should also make its own characteristics. Whether the restaurant is open well or not, talent is also a key link, which can be directly ordered by the boss or through other means. ;