1. Anhui cuisine is good at cooking, stewing and steaming, but less frying and frying, heavy oil and heavy color, and heavy fire power. Anhui cuisine inherits the tradition of homology of medicine and food in the motherland, and pays attention to food supplement, which is a major feature of Anhui cuisine.

2. Huizhou cuisine, because braising in soy sauce is a big category, the "red" of braising in soy sauce is reflected in the sugar color. Strict requirements for fire work. Cooking oil is self-planted and self-squeezed rapeseed oil, and a lot of wood is used as fuel: there are warm stewing with charcoal fire, urgent burning with firewood and slow burning with tree blocks, which is more exquisite. Traditional heavy oil, heavy color and heavy fire work have special conditions in Huizhou.

3. After Huizhou cuisine has gone to the whole country, it still maintains heavy colors: the power of color matching; Heavy oil: the power of seasoning; Heavy fire work: the work of tempering. Such as old or tender, hard or soft, knotted or loose, etc. It is a tradition to season Anhui cuisine with ham. Making ham is also a popular family technology in Huizhou.

Extended information:

Three classes of Huizhou cuisine

1. Riverside cuisine, represented by Wuhu and Anqing areas on both sides of the Yangtze River. This area is known as the land of plenty of fish and rice, with numerous rivers, lakes and ponds. There are abundant seasonal vegetables here, and there are many varieties. The waterway transportation along the Yangtze River is convenient, and the commerce rises earlier. After the mid-19th century, Wuhu was turned into a commercial port with four sets of grain merchants and became one of the four rice markets in China.

2. The dishes along the Huaihe River are mainly composed of the local flavors of Wabu, Suzhou, Huaibei and Fuyang. The dishes are salty and spicy, and the soup tastes strong, and it is customary to use coriander for seasoning and color matching.

3. Southern Anhui cuisine, mainly the cuisine in southern Anhui today, is famous for cooking delicacies, being good at stewing and roasting, and paying attention to fire. Heavy oil, simple and affordable.

Baidu Encyclopedia-Huizhou Cuisine-Cuisine Features

WeChat WeChat official account-Huizhou Cuisine, a synthesis of eight major cuisines.