1. Cashier function: order at the front desk and settle at the cashier;
2. Business analysis: account circulation, invoicing management;
3. Member management: you can analyze the consumption habits of members;
4. Remote management: The boss can check the operation of the restaurant anytime and anywhere.
Now the catering industry is highly competitive. Choosing catering management software to enhance competitiveness is a wise choice for many businesses. If they don't know the variables, maybe you are the next to be eliminated. If you have any questions about the catering management software, please consult me in detail. I hope I can help you. Thank you.