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Who is the author of "A Porridge and a Meal When Thinking of Where It Comes From Is Not Easy"?

1, source:

The late Ming and early Qing dynasty Zhu Bailu's Zhu Zi family training.

2, the original excerpt:

Rise at dawn, sweep the court, to be neat and tidy inside and outside.

After dusk, I will rest, close and lock the door, and I will check it myself.

A porridge and a meal, when thinking about the place where it is not easy; half silk and half silk, always remember that things are difficult.

It is better to save for a rainy day than to dig a well when you are thirsty.

Self-support must be frugal, banquet guests do not linger.

3. Interpretation:

We should get up at dawn, clean the courtyard, and keep the inside and outside tidy .

By the time the sun goes down one must rest, close all the doors and windows, and be sure to check them personally .

Bowls of porridge and bowls of rice should be thought of as hard-won. (Clothes, fabric on the) half silk, half strand of thread, must think they are hard-won .

To save for a rainy day, don't think of digging a well only when you are thirsty.

You must be thrifty when living on your own, but don't be stingy when treating your friends to a feast.

Extended information:

August 2020, the General Secretary of the important instructions to stop food and beverage waste behavior. The general secretary pointed out, "Who knows what's on the plate, every grain is bitter." Despite China's grain production year after year, food security or always have to have a sense of crisis, the impact of the global epidemic of new crown pneumonia is a wake-up call for us.

"A porridge and a meal are not easy to come by; half a thread and a half a wisp are not easy to come by." The General Secretary has always attached great importance to food security and the promotion of "practicing economy and opposing waste" social trends, and has repeatedly emphasized the need to stop food and beverage wasteful behavior.