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How to avoid compulsory consumption in catering industry

Nowadays, more and more people will eat in restaurants. On the one hand, because many people are very busy at work, they have no time to cook, so it is also a very simple way to enjoy delicious food in restaurants.

And now some people will have dinner with their relatives and friends, so eating in restaurants is increasing. But sometimes we find that some restaurants are not as good as we thought, and even some restaurants have some compulsory consumption behaviors, so some people want to know if you have encountered any compulsory behaviors in restaurants and how to deal with them.

I believe that some people have had such an experience when they are having dinner in a restaurant. For example, when they clearly only ordered one of the dishes, they need consumers to pay for the condiments for this dish, even the dip for this dish. Obviously, this practice is very unreasonable. Therefore, such compulsory consumption behavior is of course rejected by most consumers. Therefore, we can see that many people will refuse to pay if they find such compulsory consumption.

Of course, we also see some people who will have good communication and consultation with restaurants after seeing such compulsory consumption. After all, the unreasonable compulsory consumption practice of restaurants is very unreasonable. Therefore, restaurants should also be made aware that this is unreasonable. Only in this way can restaurants correct their practices.

Therefore, we see that many people are forced to spend in restaurants, and they will take the initiative to communicate and exchange with restaurants. It is through such a good way that not only restaurants can be avoided, but more importantly, such compulsory consumption behavior can also enable every consumer to better enjoy their own food in restaurants.