The latest news about the resumption of dining in Zhangqiu

Relevant catering units:

At present, the situation of epidemic prevention and control in the whole region is getting better and better. In order to effectively coordinate the epidemic prevention and control and economic and social development, on the basis of grasping the epidemic prevention and control, the catering units will resume dining in a standardized and orderly manner to prevent food safety risks. Now, the following tips are given for the catering units to strengthen food safety:

First, strict management of food raw materials. Inventory should be counted in time before the resumption of eating, and expired and deteriorated food materials should be thoroughly cleaned up. It is strictly forbidden to process and operate foods that are spoiled, rancid, moldy and insect-infested, or have abnormal sensory properties. We should purchase food raw materials from formal channels and fulfill the obligation of incoming inspection.

second, strict environmental cleaning and disinfection. Before providing dining service, the processing workshop, dining place, warehouse, toilet, etc. should be thoroughly cleaned and sterilized, and the business place should be kept clean, hygienic and ventilated to prevent bacteria from breeding.

third, strict management of facilities and equipment. Clean and maintain facilities and equipment such as food freezing, cold storage and disinfection in advance to ensure normal operation. Cleaning and disinfection of cookware and utensils such as cookers, knives and chopping boards are recommended. Collective dining distribution units and central kitchens should also strengthen the hygiene and food safety management in packaging, and strictly clean and disinfect the carriages and transport containers before and after loading.

Fourth, strictly clean and disinfect tableware. Tableware, drinking utensils, and containers for direct food should be washed, disinfected and cleaned as required before use. It is suggested that cooking should be used for thorough disinfection before initial use.

five, strictly regulate the processing and production. In strict accordance with the "Food Safety Operation Standard for Catering Services", food is processed to ensure that cooked food is cooked thoroughly, so that raw food and cooked food are separated to prevent cross-contamination.

six, strict cold chain food management. Purchasing and using imported cold-chain food should be clearly stated, and the "Shandong cold chain" system should be registered, the "three certificates of cold chain" should be checked, and the storage in special areas or districts should be implemented to implement the requirements for prevention and control of cold-chain food epidemics.

VII. Strict personnel hygiene management. Personnel who work in contact with direct imported food can only take up their posts after obtaining a health certificate. It is strictly forbidden for people suffering from fever, diarrhea and other diseases to contact and process food. Employees should wear masks and keep their hands clean.

VIII. Strict management of students' meals. School canteens and off-campus feeding units should strictly implement the main responsibility, conduct comprehensive self-examination before providing dining services, strengthen daily management, and eliminate food safety hazards in time.

all relevant catering units should strictly follow the above tips, strengthen self-discipline and self-examination and self-correction, earnestly abide by the law and operate in good faith, not only keep the bottom line of epidemic prevention and control, but also keep the bottom line of food safety, and continue to consolidate the hard-won achievements of epidemic prevention and control. The market supervision department will work with relevant catering units to strengthen assistance services and overcome temporary operational difficulties caused by the epidemic. Implement inclusive and prudent supervision measures for units that abide by the law and operate in good faith; We will resolutely investigate and deal with illegal acts that go against the wind, violate food safety laws and regulations, and harm people's health and life safety.