first, the soup is exquisite and varied endlessly. Fujian cuisine attaches importance to soup dishes, which is related to cooking more seafood and traditional food customs. For a long time, Fujian chefs have linked cooking with ensuring fresh quality, pure taste and nourishment of raw materials. From the long-term accumulated experience, it is believed that soup dishes can best maintain the essence and original taste of raw materials, so soup dishes are numerous and exquisite.

second, the knife is clever, and everything is subject to taste. All knife skills focus on "taste", so that raw materials can better reflect the original taste and texture of raw materials through knife skills.

3. Seafood and delicacies are the main cooking materials. Fourth, the cooking is exquisite and pays attention to seasoning. The delicacy of Fujian cuisine is manifested in the fine selection of ingredients, proper soaking, accurate seasoning, exquisite soup making and proper cooking. Chef training and joining pay special attention to seasoning, which is manifested in striving to maintain the original flavor.