Starch, vegetable protein powder, onion, ginger, garlic, aniseed, pepper, food additives and meat are the main ingredients in low-fat ham.

After ingestion, it can reduce the body fat content to the maximum extent, supplement the protein needed by the human body, and promote metabolism.

Moreover, its components can promote blood circulation, increase the speed of digestive juice secretion in the intestine, and thus increase appetite. However, it should be noted that the sodium ion content in this low-fat ham is relatively high, and excessive intake can easily lead to thirst.

The color of ham sausage is dark rose or pink, as shown in the following figure:

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Low fat means low fat content in the product.

Low-fat foods are only foods with low fat content in productive nutrients, such as rabbit meat, fish meat and duck meat. Low-calorie food refers to a kind of food with low content of three nutrients (carbohydrate, protein and fat), such as melon, tomato, watermelon and cucumber. Although low-calorie food and low-fat food can reduce calorie intake, they cannot combine the two concepts.

Low-fat food can be low-calorie food, but low-fat food is not necessarily low-calorie food. Some low-fat foods in life seem to have nothing to do with obesity, but in fact they are high in calories.

People's Network-What is a low-fat diet