1, Beijing representative dishes: Beijing Roast Duck

Beijing Roast Duck is known as "the world's delicious". It is famous for its red color, tender meat, mellow flavor, fat but not greasy.

2, Tianjin representative dishes: pot collapsed tenderloin

Pot collapsed tenderloin, pork tenderloin as the main material made of yellow color bright, fresh and tender, salty and fragrant to the taste.

3, Hebei representative dishes: donkey meat barbecue

Donkey meat barbecue is a famous snack popular in North China, originated in Baoding City, Hebei Province. It is eaten with cooked donkey meat, which is crispy, and the donkey meat is fat and has a mellow aftertaste.

4, Shanxi on behalf of the dish: over the oil meat

Initially it is an official dish, and later spread to the Taiyuan area, and gradually spread in Shanxi. This dish is characterized by its bright golden color, salty taste and vinegary smell, soft texture and tenderness, and moderately transparent juice and gravy with a little bit of bright oil.

5, Inner Mongolia on behalf of the dish: hand-picked mutton

"Hand-picked meat" is the hand grabbed mutton, is one of the red food. Mongolian people call meat for red food, called "Ulaan Ide" in Mongolian. According to the herdsmen's custom, hand-picked meat is usually used as dinner.

6, Heilongjiang representative of the dish: pot meat

The color of the dish is golden, crispy outside and tender inside, sweet and sour, plus eat more than the characteristics of non-greasy, is very suitable for summer consumption, in order to achieve the purpose of appetizing appetite.

7, Liaoning representative dishes: pork stewed vermicelli

The dish for the Sichuan cuisine is also the Northeast, originated in Sichuan, during the Tang Dynasty, Xue Rengui very much like Sichuan cuisine, he was sent to the Northeast, he also brought the Sichuan cuisine in the Northeast, and according to the local style of the Northeast into the development of the cuisine.

8, Shanghai on behalf of the dish: braised pork

Braised pork raw materials used in the three layers of pork, after the production of delicious can not be described in words, fat but not greasy, can be called a classic dish of Chinese cuisine.

9, Jiangsu representative dishes: braised lion's head

Braised lion's head, is often eaten at Chinese New Year's festivals a dish, there are fat and lean meat moist and oily, with green vegetables cover, mellow flavor, also known as the four happy pills, to take the meaning of its auspiciousness.

10, zhejiang representative dishes: west lake vinegar fish

this dish selection of west lake kunyu fish as raw materials, cooking before the general first in the fish cage in the starvation of a day or two, so that it excretes intestinal debris, to remove the earthy flavor. The finished dish tastes tender and sweet, with crab flavor.

11, Anhui representative dishes: Huangshan stinky gui fish

When a Huizhou merchant boat home to visit relatives, because the road is far away from the heat, carrying the gui fish is not well preserved stinky, his wife could not throw away, with thick oil sauce to deal with it, did not expect to hit the right spot, the taste is actually very good. Huishang take this to promote, this dish has become a classic of Anhui cuisine.

12, Jilin on behalf of the dish: steamed white fish

Since ancient times, the Songhua River, the fishermen that is boiled in the river water white fish to treat visiting friends and relatives. Later, after the culinary masters of the production, and finally created a steamed Songhua River white fish this famous dish, on the sacred feast. During the Qing Dynasty, Songhua River white fish was once listed as tribute.

13, Fujian representative dishes: Buddha jumps over the wall

Buddha jumps over the wall, also known as "full of incense", "Fukushou Quan", is the chief dish in Fuzhou, the raw materials have 18 kinds of: sea cucumber, abalone, shark's fins, dried scallops, fish lips, flower glue, razor clams, ham, pork belly, lamb's stomach , ham, pork belly, sheep's elbow, hoof tip, hoof tendon, chicken breast, duck breast, chicken gizzard, duck gizzard, winter mushrooms, asparagus, etc. It has the effect of tonifying qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency cold.

14, Jiangxi representative dishes: steamed pork

To the main ingredient skinned pork with rice flour and other seasonings made. Steamed pork glutinous and fragrant, fat and lean, rice flour oil, five flavors.

15, Shandong representative dishes: nine turn large intestine

Originally known as "braised large intestine". It is the pig intestines blanched and deep-fried, and then filled with more than ten kinds of ingredients, with a slight fire made. Sour, sweet, fragrant, spicy, salty five flavors, red color, soft and tender texture.

16, Henan representative dishes: chow mein

It is a meat, vegetarian, soup, vegetables, rice poly and the traditional flavor of the snacks, to taste delicious, affordable reputation in the Central Plains.

17, Hubei on behalf of the dish: Shin Yang three steamed

The so-called three steamed, that is, steamed livestock and poultry, steamed aquatic products, steamed vegetables (you can choose from dozens of greens, amaranth, taro, bean curd, pumpkin, radish, Chrysanthemum, lotus root, etc.), quite in line with meat and vegetable nutritional balance, steamed vegetables are wrapped in pounded fine rice flour, the dish's original aroma with

18, Gansu on behalf of the dish: the Hercynian lamb

Hercynian lamb

This is a traditional dish, which has a good reputation in the Central Plains with its delicious taste and affordable price.

Hexi lamb, large, tender meat, fat and not stink, nourishing effect is excellent.

19Ningxia representative dishes: steamed lamb

The meat is soft and tender, and the scallion aroma is rich.

20Hong Kong's representative dish: Beef Balls

Hong Kong's beef balls are known for their tenderness and juiciness, with a strong bite. Beef balls are usually cooked with rice noodles, or cooked with shrimp and cashew nuts, or deep-fried with quail eggs and hibiscus balls, making them crispy on the outside and tender on the inside, and sweet and savory on the inside.

21Macao representative dishes: Ma Jiexiu

It is cod, a kind of salted fish, which can be fried, broiled, grilled, boiled and other different methods of cooking, eating a lot of flavor.

22 Taiwan's representative dishes: three cups of chicken

Tender chicken, heavy flavored seasoning, freshly scented nine layer pagoda, all mouth-watering, more suitable for northern tastes

23 Chongqing representative dishes: spicy chicken

Chili peppers interspersed with pieces of chicken with dried poi, with sesame seeds sprinkled on top, which looks very appetizing, and eat the chicken outside crispy and tender, and the the light flavor of sesame seeds, spicy with sesame.

24Guizhou representative dishes: sour soup fish

Sour soup fish, unique food of the Miao people, the entrance of the sour taste of fresh, spicy, appetizing.

25Yunnan representative dishes: Bridge Rice Noodle

Bridge Rice Noodle Soup is a kind of soup with rich and fresh flavor, which is made of big bone, old hen, and Yunnan Xuanwei ham after a long time of simmering.

26Shanxi representative dishes: mutton steamed bun

It is cooked fine, heavy material flavor mellow, meat rotten soup, rich in nutrients, the aroma overflowing, tantalizing appetite, after eating a lot of aftertaste.

27 Tibetan representative dishes: fried lung

Tibetan phonetics "Luo Zha". Mostly found in Lhasa and other places. The color of the dish is light brown, crispy outside and soft inside, flavorful.

28 Xinjiang representative dishes: roasted whole sheep

Roasted whole sheep shiny color, crispy skin, tender meat, rich flavor. The meat is sliced and dipped in salt.

29Qinghai representative dishes: mutton fried noodles

Flavorful, smooth and easy to eat, rich in nutrients, easy to digest, suitable for both young and old.

30 Hunan representative dishes: chopped pepper fish head

The fish head "taste fresh" and chopped pepper "spicy" as a whole, the flavor is unique. The dish is bright red in color, tender meat, fresh and spicy.

31Guangdong representative dishes: white cut chicken

White cut chicken is characterized by its easy production, just cooked and not rotten, without additives and maintain the original flavor, to the Qingping Road, Liwan District, Guangzhou, Qingping Hotel made the best, so it is also known as "Qingping Chicken".

32Guangxi representative dishes: snail noodles

Snail noodles is Liuzhou's most famous and popular snacks rice noodles, with sour, spicy, fresh, cool, hot unique flavor.

33 Hainan representative dishes: Wenchang chicken

Wenchang chicken is known as Hainan's "four famous dishes" first. Its meat is smooth and tender, thin skin and bone crispy, very strong flavor, fat but not greasy.

34Sichuan representative dishes: Mapo Tofu

The main raw material consists of tofu, which is characterized by "numbness, spiciness, hotness, aroma, crispy, tenderness, freshness, live" eight words, which is called the eight aphorisms.