Low-risk areas: the full resumption of normal business catering service units, but restrictions on collective meals, hosting banquets (including rural self-organized group banquets). Strictly implement ventilation, cleaning and disinfection, personnel temperature testing and other preventive and control measures.
Processing, the "Technical Program" pointed out that food processing should strictly implement the "Code of Practice for Food Safety in Food Service", cooked and boiled through, processing and production storage to do raw and cooked separately, to prevent cross-contamination, semi-finished products, finished products should be covered with plastic wrap or closed containers and other methods of storage.
At the same time, the kitchen should be transparent, to take the partition kitchen, glass kitchen, video kitchen and other forms, to create a "bright kitchen" "sunny kitchen", open food processing, meal preparation, kitchen waste disposal and other key aspects.
Network catering services, the strict implementation of daily health monitoring system for food delivery personnel, body temperature ≥ 37.3 ℃, should be arranged to leave the post to observe the rest.
Fever, cough, respiratory infections and other symptoms of food delivery personnel are strictly prohibited on duty, and timely contact to the medical institutions. Food delivery personnel should be standardized to wear masks, gloves, and in accordance with the provisions of the timely replacement of masks.
Expanded information:
1, the number of wedding banquets shall not exceed 200 people (20 tables), the marriage of the two sides in the same city to hold a joint wedding banquet, the banquet The number of people shall not exceed 300 (30 tables). In addition to weddings, other celebrations are prohibited in any way to invite and accept the participation of people other than relatives (immediate family members, relatives within three generations and close relatives by marriage).
2, for the process of organizing weddings and funerals, the provisions of the same constraints. Party and state officials should report to the discipline inspection and supervision organs (agencies) at their level or unit 10 working days before the wedding, explaining the organization, the number of people invited and the scope of the situation, and report compliance with the commitments made within 10 working days after the event.
3, for violation of the regulations, depending on the severity of the case, to give criticism and education, organizational treatment; constitutes a violation of discipline, to give the party disciplinary action. Gifts and valuable gifts received in violation of the rules, all collected.