If a customer orders a takeaway and eats worms, the consumer has the right to claim compensation.
Article 148 of the Food Safety Law of the People's Republic of China:
If a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, he may demand compensation of ten times the price or three times the loss from the producer or operator;
if the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.
if a consumer suffers from food that does not meet the food safety standards, he may demand compensation from the operator or the producer. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation. ?
Extended information:
Precautions for catering services:
1. Choose a catering company with a Catering Service License to order food, ensure that the catering food is made by a catering company that has obtained a Catering Service License, and ensure the ordering and consumption vouchers, so as to protect consumer rights.
2. Do not choose high-risk catering foods such as cold dishes, raw food varieties and cold-processed cakes.
3. Check the address of the restaurant to see if it is offline. If it is nearby, you can make a field survey to ensure that the environment is clean enough.
4. Choose a catering unit that is close and can be delivered in a short time to ensure that meals can be eaten within a safe time limit of 2 hours after processing.
Baidu Encyclopedia-Takeaway
Shangluo Market Supervision Administration-Food Safety Law of the People's Republic of China