Yanzhou salted duck, Yanzhou shortcake, bean curd buns, fried casserole, Meicheng handmade noodles and Shou Chang wonton with chopped pepper are the most famous local snacks, which can be seen in all the streets.
Speaking of famous hotels in Jiande, Yanzhou Hotel is second to none. In recent years, Yanzhou government has visited famous teachers all over the country, making the traditional famous dishes of six counties in ancient Yanzhou reappear in the rivers and lakes. These six dishes are: Jiande salted duck, Shou Chang steamed stuffed bun, Tonglu Chai chicken, fenshui stick fish and Sui 'an mang stalagmite.
Jiande also has the saying that "food is in Meicheng". Meicheng is the seat of the ancient capital of Yan State. There are many business trips in the past dynasties, and many special snacks have been formed. The snacks in the dock of Meicheng East used to be famous, such as tofu chicken and pickled grouper.
Jiande is also very popular with barbecues and food stalls. Sitting by the Xin 'an River at night and eating roasted whole fish is also unspeakable.
Recommended food:
Yanzhoufu grant restaurant
Address: No.32 Huancheng North Road, Xin 'anjiang
Tel: 0571-647157777
Highlight: Jiande famous store takes the natural green specialty route of "wild, local and fresh", attracting many repeat customers with many delicious Jiande dishes, and has chain branches in Hangzhou.
Recommended dishes: Jiande salted duck, fenshui sticky fish, Chun 'an Tuan fish pot, Sui 'an sushi stalagmite.
Pangzixin food stall
Address: No.9 Baisha Road, jiande city
Highlight: The most popular food stall in jiande city. It fascinated many diners with a "pickled fish" and the price was very cheap.
Recommended dishes: fish with Chinese sauerkraut (20 yuan per pot), sliced Chinese cabbage and spinach balls.
Xin northwest famous cuisine
Address: No.30 Le Kang Road, jiande city
Highlight: Try all kinds of aquatic barbecue in Xin 'anjiang. It's cheap and everything is baked.
Recommended dishes: grilled fish head, grilled fish face, grilled fish body, grilled fish steak, grilled fish tail and roasted whole fish.
Zhongmalu snacks food stall
Introduction: Here, you can taste delicious egg cakes, tofu buns with soup, fried melon jiaozi with two golden sides, deadly meatballs with dark color and delicious taste, and casserole fans with more ingredients than the main ingredients.
Su pancake xiaodian
Introduction: Yanzhou has two kinds of authentic and delicious cakes. One is in Huancheng North Road, called Tongji Shortcake, and the other is in Bindong Lane, which has no store name and belongs to a couple's shop. Locals have to wait to buy. It's gone when it's baked, depending on luck.
Yangcunqiao town food street
Introduction: Located in Yangcunqiao Town, jiande city, it is a must-see for Hangzhou tourists. More than ten stalls in a row, delicious and cheap. The whole street is more than ten years old.
Recommended dishes: Qiandao Lake with fish and braised pig's trotters.
Name: Yanzhou Salted Tangyuan
According to legend, there was a poor scholar in Longshan Academy in Yanzhou who married a beautiful and clever daughter-in-law, and everyone praised him for his good fortune. On the Lantern Festival, the scholar reluctantly agreed to his classmates' request and went to his house to eat glutinous rice balls. The scholar's family was poor and had no money to buy sugar, so the clever daughter-in-law made a unique salty dumpling with winter vegetables and diced tofu as stuffing to entertain the guests. Everyone has tasted this dumpling, which is smooth and refreshing, salty and delicious, and can be compared with Ningbo dumpling! Yanzhou salty dumplings have been passed down to this day.
Name: Yanzhou Dry Tea Duck
Introduction: Yanzhou dry tea duck is a unique local specialty dish in Jiande, which has been created for more than 300 years.
According to legend, in the Ming Dynasty, a new magistrate came to Yanzhou, which was delicious. On the first and fifteenth day of every year, he will go to the semi-red "Bin Paradise" restaurant to taste steamed duck. After a long time, he naturally gets bored. Mr. Qian of "Bing Paradise" linked dried vegetable meat with roast duck, put some dried vegetables in the steamed duck and steamed them back in the cage. It worked wonders. Not only did it not have the greasy taste of duck meat, but it was also accompanied by a slight sweetness, which was praised by the magistrate after tasting it. After repeated attempts, it tastes particularly good. In addition, Jiande is also a land of government and a land and water wharf. In the past, merchants admired it and rushed to taste it. For a long time, Yanzhou salted duck has become a famous local dish in Jiande.
Name: Fenshuibangyu
Introduction: Sticky fish is one of the precious fish in Qiandao Lake. It has a slender body and no bones. Like a stick, it's called sticky fish. Wild rod fish has tender meat and no fine bones, and grows in a natural environment without pollution and hormones. When cooking, add ginger, garlic, yellow wine, sugar, oil and other seasonings, stir-fry, stew and stew.
Name: Yanzhou Crispy Cake
Introduction: Formerly known as Yanzhou Dried Vegetable Sesame Cake, it is a traditional snack in Jiande, which combines looseness, crispness and crispness in one product and smells fragrant. The flour of Yanzhou shortcake is mixed with water and vegetable oil at different temperatures, and the fat meat is mixed with fine dried vegetables to make stuffing. Coat it with sugar juice and oil, and sprinkle black and white sesame seeds on it. It is baked in a special charcoal oven.
Name: fried taro
Brief introduction: Yanzhou specialty fried bean jelly, first-class flour is mixed into batter, put into a special mold, fried in an oil pan, and then put into the prepared stuffing, including soaked tofu and shredded radish tofu, sealed with batter, and fried in an oil pan until brown. Fried and eaten now, the skin is crisp and the filling is fresh and tender. People who like to eat Chili peppers put a layer of hot sauce on the skin of the oil pan, which is delicious.
Name: Shovel egg with Pinus tabulaeformis
Introduction: Shovel eggs, also known as salted eggs wrapped in gray, salted eggs rubbed with gray, salted eggs and flavored eggs, are named after their shells are wrapped in a layer of black plant ash, which looks like spades. Shovel eggs are unique in flavor, non-greasy, easy to digest and can stimulate appetite. Its protein is like condensed white jade, its yolk is like red orange and flowing Dan, and its loose sand is oily and nutritious.
The shoveling of eggs in Meicheng is different from other places. They are excellent in texture, easy to store and carry, and have local characteristics. In the village, the local farmers' practice is to sieve the straw ash, add mud and salt, stir it evenly, and add water to stir it until it becomes sticky. Paste the duck eggs, put them in a jar and seal them with cotton paper and pig blood. When farming is busy, many people eat it as a "tonic".