Food processing areas usually include clean operation areas, quasi-clean operation areas and general operation areas. A place where food is roughly processed, cut, cooked and prepared.
Special rooms, food warehouses and clean operation areas refer to processing and production areas that require high cleanliness in order to prevent food from being contaminated, including special rooms and special operation areas.
Clean area
Cleaning operation area refers to the area where raw materials or semi-finished products that have been roughed and cut are thermally processed. Tableware cleaning area refers to the area where tableware after cleaning and disinfection and containers and tools in direct contact with food are stored. Tableware cleaning place belongs to the cleaning operation area, which refers to the area where food raw materials are selected and cleaned with containers. Generally, it can be divided into cleaning areas, places for cleaning, disinfection and tableware cleaning.
In short, the tableware cleaning place refers to the place specially used for distribution and temporary placement, including rough machining place, place where cut raw materials or semi-finished products are fried, and place where containers are stored and kept clean. In other words, it refers to the operating place where food is processed into semi-finished products such as rough machining and blending. Food processing areas refer to areas where food is roughly cut, cooked and prepared, special rooms, food warehouses and places where tableware is cleaned, disinfected and cleaned.