Company service charge is not allowed.

Service charge is also known as "service industry price" or "service industry charge". The so-called "service industry", refers to a certain place, equipment, tools for the community to provide labor services industry collectively.

Service industry usually have a narrow and broad concept of the two: narrowly refers only to the service for life and physical aspects of the main, broadly refers to engage in a variety of non-material production of labor industry, including intellectual and physical services and services and services for the production of services and services for life.

The scope of the service fee and the concept of the service industry, as well as a narrow, broad: the narrow scope of the service fee includes only the hotel, bath, hairdressing, washing and dyeing, photographic and repair services, etc., the price, generally by the cost of services, profits and taxes, the broad scope of the service fee should also include lawyers' fees, certified public accountant fees, technical or management consulting fees, and so on.

The fees are generally set by the competent authorities and supervise the implementation. The service fee shall be formulated on the basis of the principle of high quality and equalization of prices, and shall be supervised and enforced by the administration for industry and commerce.

Consumers dining notes:

One, tip charges to ask. At present, the size of the restaurant in the tea, paper towels, snacks, service charges and other items on the charges are not the same, consumers must ask when dining.

Two, discounts and vouchers to be vigilant. Discounts and vouchers are still essentially "wool from the sheep". Consumers of discounts, vouchers, the use of time limits, scope, conditions and other restrictive terms, we must be more attentive, do not trust the merchant's preferential publicity.

Three, special charges to understand. At present, the state has not issued relevant laws and regulations on the "minimum consumption" and other hotels outside the price of special charges to regulate. However, the operator should be informed in advance and reasonable charges. If the consumer in the process of consumption or checkout to be informed, consumers can refuse to pay, and can be reflected to the market supervision departments or the Consumer Council.

Four, booking New Year's Eve dinner should be careful. Most families or units in the booking of the New Year's Eve dinner, only with the business agreed on the total price and the number of dishes and the name, and the price of each dish, specifications, weight and other key elements, such as is a small plate, in the plate or a large plate, and did not agree to a specific form in writing. In the event of a dispute, the consumer can not get solid evidence, rights and interests will be difficult to defend.

Fifth, the Spring Festival candy and fruit plate charges to beware. During the Spring Festival, both morning and evening tea market, or meal market, open the table when the waiter immediately served a plate of metaphorical "good luck" candy plate, charges, often dozens of hundreds of dollars. It is recommended that consumers understand the charges on the spot, do not need, can immediately refuse.

Sixth, on the measurement of catnip to be on guard. Seafood and other measured dishes, consumers should be selected and weighed face to face with the waiter. At the same time, consumers should be wary of merchants with low prices to attract attention, and then turn back from the scale "to make up".