Dan Gui Xuan is a decades-old restaurant with a consistently high reputation for its food. Among the extensive menu, there are many dishes that are highly appreciated by diners and are mouth-watering. What are the best dishes? Here's an exploration.

First up is its signature dish, Dongpo Pork. Selected pork is sifted through layers and then boiled with spring onion, ginger and cooking wine until cooked through. Then it is seasoned with soy sauce and sugar and stewed for several hours. The stewed Dongpo Pork is fat but not greasy, mellow and flavorful, and melts in your mouth, making it a real treat for diners.

Second is the tender, juicy and flavorful braised pork. After cleaning the pork for this dish, add a little cooking wine and ginger, and when the water boils, add seasonings such as green onions, ginger, star anise and peppercorns. The addition of sugar makes the braised pork more intense. A steaming plate of braised pork is not only delicious, but also has high nutritional value.

Finally, what you must not miss is its exquisite dim sum. Dan Gui Xuan's dim sum is varied, with excellent color and flavor. The most impressive ones are the Crispy Glutinous Rice Chicken and Barbecued Pork Bun. Crispy sticky rice chicken with fragrant skin and tender chicken meat is so fragrant that you can't stop eating it; barbecue pork buns have a unique sweet flavor and a fluffy, fragrant texture that makes you want to come back for more.

In short, Dan Gui Xuan brings together more top Chinese food masters, the production process is exquisite, so that you can taste the food at the same time, but also feel the essence of traditional Chinese food culture, so you will definitely leave a good memory.