legal subjectivity:

For catering enterprises, they need to apply for a corresponding food business license when operating. For food business licenses, food business licenses are related to whether catering enterprises can conduct food business. If they do not handle it, they are often unable to conduct food business. 1. Which catering enterprises apply for food business licenses without on-site verification, but they must meet certain conditions. Previously, Shenzhen has tried out the "applicant commitment system" for food business licenses in small catering units and retail pharmacies. In order to further simplify and optimize the food business license process and promote the development of large chain food business enterprises, this year, the Municipal Market and Quality Supervision Committee tried out the "applicant commitment system" for food business licenses in large chain food business units. It is understood that the "applicant commitment system" is tried out. Eligible large chain units can apply to the Municipal Food and Drug Administration. The regulatory authorities organize experts to evaluate large chain food business units. Eligible units apply the "applicant commitment system" when handling store food business licenses. Those who promise in writing that they meet the licensing conditions and bear corresponding legal responsibilities according to law are exempt from on-site inspection, and the Food Business License is issued with complete application materials. In order to ensure food safety, large-scale chain food business units applying the "applicant commitment system" must have 51 or more stores using a unified name in Shenzhen, and achieve unified procurement and distribution of food and raw materials and unified management norms. Catering units also require stores to have the same or similar business items, process layout and equipment and facilities. Second, what materials are needed for the food circulation business license (1) Application for Food Circulation License; (2) A copy of the Notice of Name Pre-approval; (3) The use certificate of the business premises suitable for food business; (four) the identity certificate of the person in charge and the food safety management personnel; (5) A list of business equipment and tools suitable for food business; (six) documents on the spatial layout and operation flow of business facilities suitable for food business; (seven) the text of the food safety management system; (8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government. Where the applicant entrusts others to apply for permission, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative. Operators who already have the legal subject qualification apply for increasing food business items in the business scope, and they need to submit the business license and other subject qualification certification materials, and do not need to submit a copy of the Notice of Pre-approval of Names. Legal objectivity:

Article 11 of the Measures for the Administration of Food Business License: To apply for a food business license, the following conditions shall be met: (1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; (4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; (5) Other conditions stipulated by laws and regulations.