The main courses offered: Introduction to Culinary Arts, Food Nutrition and Hygiene, Culinary Techniques, Principles of Culinary Arts, Knife Techniques, Knowledge of Kitchen Management, Dietary Psychology, Pastry Production, Culinary Arts, Food Costing, Barbecue, Bartending, and Basics of Western Cuisine.

The courses vary slightly depending on the place of study, and will incorporate local specialties.

Cooking Craft: This is a very important course, which consists of two parts, theoretical knowledge and practical operation, each with a textbook. The theoretical part is divided into knife work, fire, initial processing, soup, hot dishes seasoning, cold dishes seasoning, cooking techniques.

Curriculum: "Culinary Raw Materials", "Culinary Craft", "Culinary Raw Materials Processing Craft", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Catering Cost Accounting" and so on .

Basic skills: 10 kinds of knife skills, 20 kinds of flower knife, more than 10 kinds of upside down spoon and plating techniques are demonstrated by the hands-on teachers.

Hot dishes: the four major cuisines of Hunan, Sichuan, Lu, and Guangdong, classic dishes, popular dishes in hotels, innovative dishes, palace dishes, nourishing and medicinal dishes, and home-cooked dishes will be taught.

Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving and so on.

Art platter: teaching the varieties of elephant-shaped plate, elephant-shaped cold platter, fruit platter.

Integrated part: teaching halibut, cold dishes and sauce, barbecue, roast duck and all kinds of hot pot, dry pot, teppanyaki, snacks, whole chickens, ducks off the bone and so on.

Pastry part: Chinese and Western fashion popular pastry.

Chef qualification certificate: general chef school in the students graduated, you can let the students to participate in the national unified vocational skills qualification examination, through the issuance of "vocational skills qualification certificate", that is, grade certificate. The certificate is divided into chef certificate five, chef certificate four, chef certificate three, chef certificate two, chef certificate one.