1. Economic Development Department: responsible for the registration, filing and approval of catering enterprises, and managing the business scope, scale, equipment and standards of catering enterprises.
2. Health supervision department: responsible for health supervision and inspection of catering enterprises, and managing food safety, tableware disinfection and hygiene standards of catering enterprises.
3. Market supervision department: responsible for the price supervision, market supervision and complaint handling of catering market, and managing the price, quality and service of catering enterprises.
4. Urban management law enforcement department: responsible for the management and sanitation inspection of catering environment, and managing the environmental sanitation, garbage disposal and noise pollution of catering enterprises.