Hello, everyone, I'm Master Mai of Sichuan cuisine! A professional chef with nearly 21 years' experience has written many professional dry goods articles, hoping to bring you some cooking help! At the same time, thank you for your praise and attention!

First of all, answer you: the gross profit of breakfast snacks is very high! Basically keep it above 61%! But it's hard to say whether you can make money! Generally speaking, breakfast is mainly steamed stuffed bun, fried dough sticks, soybean milk, pancake fruit, noodles, porridge, etc. These things are not expensive! But the labor price is high! For example, the cost of steamed buns is generally 1.5-31%, which means that the cost of steamed buns in 1.5 yuan is about 3-5 cents. The cost of porridge is about 5-11%, and that of noodles is about 15-35%. For example, the cost of rice rolls in Guangdong is lower, and the cost of a rice rolls rice paste is 21 cents. If you add eggs or other meat and seafood, you have to pay extra. Rent a facade at the entrance of a popular location or community, with breakfast as the main content, then all the money that may be earned in the end will be handed over to the landlord! Except for cheap prices or hot business! If you just do a mobile booth, then what you need is hard work! Plus the limited business hours, a booth can sell for about 311-1111 yuan a day, and it takes two people! The preparation time at home in advance is about 2-3 hours, which means that two people can earn 211-811 yuan in 6 hours! If business is not good, you may lose money! PS: The most important thing is to get up at 3-4 in the morning! How many people can do it? If you want to be a snack shop, I personally suggest that the business hours should be divided into 6-24 o'clock, and the business types should be slightly diversified. However, the types of snacks should be determined according to the size of the business area. Breakfast snacks, noodles or fast food are recommended, and the specific situation should be adjusted according to the store conditions! Compared with the current state of catering, the investment in snacks is small and the threshold is low. As long as the business is ok, it will basically not lose money! It is the best small business in catering. The disadvantage is that the profit of a single store is not much, and the stability of personnel is very high, and the needs are not afraid of hardship and fatigue! Otherwise, don't do this! Generally speaking: breakfast snacks are a good small business! But the most important thing is to get up early, and don't ask you when the store closes at the end. Your reason is that you can't get up early! Although it is a joke, in my impression, there is really an example of transferring the store for this reason!

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Entrepreneurship has always been a hot topic, but many people don't have much investment cost, so most of them will choose stalls to do breakfast business.

But what is the profit of breakfast shops? Is business easy?

here I will talk about the profit of breakfast snack bar according to what I know.

Mala Tang, hot and sour powder, camellia oleifera, soybean milk, steamed stuffed bun, etc. These snacks are ubiquitous to consumers, and everyone must have eaten them. Everyone thinks these snacks are too ordinary, so ordinary that most people are unwilling to engage in this industry and feel humiliated. In fact, in our eyes, "disdain" is a real high-profit industry! First of all, the investment in breakfast shops is relatively low, and it is relatively faster to return to the original. If you can have some stable customers, it is also a very good choice. Secondly, the flow of people in breakfast shops is very large. If so many people sell a certain amount of breakfast, the data is also very amazing, and the profit can sometimes reach as much as 41% ~ 51%. In this way, you can also have a good profit rate in one month.

According to statistics, by 2117, the scale of snack industry in China has reached trillions! Snacks have become the most profitable category in the catering industry because of their advantages of small investment, low cost, flexible operation and easy to use.

if you need to get a good return, the key depends on the location of the store, your production level and your management ability.

it's too hard to make half the profit from selling breakfast!

breakfast will definitely make money! First of all, there are many people who cook breakfast all over the country. I think it should be from Henan. I talked to them several times, and none of them said that they don't earn money, and their annual income is at least 11w. Moreover, have you found that fried dough sticks porridge bean curd hot soup is the main one in the north of the street, and fried dough sticks soybean milk porridge bean curd mixed noodles fried dumpling is the main one in the south of Jiangsu, Zhejiang and Shanghai. Rent a store, only in the morning, think about it, if you don't make money, what can you support! Come on! You will definitely make money. Choose the kind of food that local people prefer, choose a good place and set up a stall. Just be tired and work hard, making money is certain! Come on [yeah] [yeah] [yeah ]

It's all hard work, money and breakfast, and the variety is very rich. Breakfast is also China people's favorite and most concerned, especially friends who pay more attention to health. The early business is relatively profitable. Compared with lunch and dinner, I think it's just that the unit price of guests is a little low compared with lunch and dinner. Breakfast business is a little harder to do, especially when modern nightlife is rich. Breakfast needs to get up very early, so many friends who do catering business are reluctant to cook breakfast. The varieties of breakfast include steamed buns, steamed buns, and steamed dumplings, as well as fried ones, such as fried dough sticks, inby, and noodle nests. Of course, some areas like to use noodles as breakfast, and wonton or wonton is also an early variety. In Chengdu, Sichuan, there has always been a saying "one wonton, two steamed buns, and three noodles", which can be said to be all three. In Sichuan, the meat stuffing of wonton soup is basically a catty of meat with about eight ounces of water. Of course, the profit is high. Steamed buns here are mixed with meat and vegetables, but most of them are meat, and the relative cost is relatively high. And noodles are relatively few. The gross profit of breakfast can generally be controlled at around 51%-61%.

thanks for inviting me! I think this industry is still profitable. People eat for the sky and everyone has to eat. People are busy in the city, and many people have no time to cook breakfast for work, so they can only eat out. However, whether to make money or not depends on the people who run it and the geographical location. Thank you, my humble opinion is for reference only.

There are 361 lines, and every line is the best. Everything is profitable and losing money. Breakfast snacks are a small business, which is easier to get started than ordinary people. As long as you choose the right place, people flow, and the most important thing is that everyone likes your breakfast snacks, so you won't worry about making money.

A breakfast stall that can run smoothly has a profit of at least 41%, and those who can do business can raise this ratio to 81%. Let's calculate an account. The price of a pancake fruit is 6 yuan, minus the cost of a pancake 2 yuan, so the stall owner can make a net profit of 4 yuan from a pancake. 111 on weekdays and 31 on non-working mornings, because office workers only buy breakfast on their way to work on weekdays, which is 9761 yuan a month. Most of the breakfast stalls are husband and wife's shops, so it is appropriate to spend six or seven thousand yuan a month without labor costs, MINUS franchise fees, rent, utilities and so on. Profit = income-cost, and the cost usually consists of raw materials, labor, rent/booth fee, water/electricity/gas, etc.

More people choose to eat breakfast outside

Relevant data show that urban consumers in China have breakfast at home for two or three days every week, and they will buy breakfast at roadside breakfast stalls and convenience stores the rest of the time. As long as you do it with your heart, do it well, be authentic, try to choose healthy and fresh ingredients, and study the taste, there is another important factor, that is, the right location, the open space downstairs of the office building is a good location, and the stall time is about 5: 11 to 8: 31 in the morning, so there is no business when such a meal is arranged. Once it is recognized by consumers and attracts a group of loyal repeat customers, business will continue to come.

There are many things to do

First, what's for breakfast?

all kinds of steamed buns, fried dough sticks, fried dumpling, wonton, pancake fruit, Chinese hamburger, soybean milk, Hu spicy soup, porridge .. Second, how much is breakfast?

capable people, one person can hold up a breakfast stall. More often, husband and wife cooperate to sell breakfast, one person makes it and one person runs it, and they help when they are busy. If you have a certain amount of capital, try renting a small facade and joining a chain brand. Nowadays, the control of breakfast shops in our country is getting stricter. It is difficult for us to see breakfast shops that operate independently. The best solution for traditional breakfast sellers to continue to sell is to rent a facade and regularize their business. Although this increases the operating cost, it makes consumers feel more at ease, and the platform is bigger and more standardized, so there are no customers.

I make gaotang old tofu, and the profit is more than 61%

As long as you are willing to work hard, the profit is still good. You have to get up earlier than the chicken to cook breakfast, so you are very tired, so you earn hard money.