1, Chinese food is about reunion, so everyone ****s with their meals, while westerners are about being alone, they like to eat each other's food.

2, Chinese food rarely use knives (except for cutting barbecue meat), just a pair of chopsticks; while Westerners like to cook the food into a heap, and then use a knife and fork to cut into small pieces.

3, the fish in Chinese food is usually unboned, which ensures the texture; Western food is more delicate, in which the fish usually do not see the bones.

4, to make the five common ways of Chinese food dishes - frying, steaming, boiling, stewing, stir-frying, in which soy sauce, sauce, garlic is often the ingredients; Western food is concerned about raw food, or only in the water to cook the vegetables, the taste is lighter than the mouth.

5, a lot of Chinese food in the material in the Western food is rarely seen, such as winter melon, yam, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears and all kinds of offal.

6. Ingredients in Chinese food are usually a variety of fresh or dried spices, such as ginger, scallions, mint, peppercorns, garlic, and chili peppers; processed spices, such as peppercorns and ketchup, are usually used in Western food.