It is a national designated training base for large-scale professional cooking talents; Is the national vocational skills appraisal institute with senior chef training qualifications; Hundreds of star-rated hotels and guesthouses in China are designated as training units.
In the teaching operation for many years, we absorbed the advanced experience of vocational education at home and abroad and deepened the teaching reform, which made our college unique in the national vocational education, formed its own school-running style and characteristics, trained a large number of culinary talents popular all over the country, and was awarded the title of "excellent enterprise" for many times.
In 2003, it was awarded the honorary title of "Famous Brand in Hunan Province" by Hunan Development Research Center, "Quality Integrity Consumer Satisfaction Unit" by China Consumer Protection Foundation in 2004, and "National Excellent Quality Satisfaction Service Unit in cooking school" by China Quality Miles.
With beautiful environment and advanced facilities, the college adopts modern stainless steel multifunctional fierce stove for teaching, and has spacious and bright theory hall, practice hall, demonstration hall, audio-visual education hall, knife practice hall, pot-turning practice hall, specimen exhibition hall and sports ground, which is an ideal place for learning.
The college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. There are national excellent technicians and bishop masters who teach theoretical knowledge all the year round. Excellent professional teachers of Yangzhou University and Huangshan College employ famous chefs, Hunan cuisine masters and lecturers of national advanced evaluation committees, and they have rich practical experience in teaching management.
In order to conform to the development trend of international catering industry in the world and promote the needs of catering enterprises and employees in China, our college boldly innovates, runs schools closely around the market, aims at cultivating catering managers and senior technicians, makes great efforts to cultivate practical talents and improve teaching quality, strictly controls students' comprehensive quality, organically combines skill education with quality education, and strives to cultivate comprehensive cooking talents with strong skills, good management and good management.
The college is highly praised by all walks of life and competent departments for its rigorous teaching and scientific and orderly management, and has been rated as "advanced school-running unit" and "model window school" for many years in a row.