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What is the role of the intermediate chef certificate in the hotel
As a good chef, with a chef's license is equivalent to the qualification, to say more bluntly that is, with a chef's license, the catering industry by and large are recognized, the wages are not the same, if their own culinary skills are more excellent, in addition to the chef's license, then it is not an ordinary chef, I hope to be able to help you, thank you.