I. Guiding Ideology
Taking Deng Xiaoping Theory and the Important Thought of "Three Represents" as the guidance, and taking the people's health and life safety above all else as the starting point, we will comprehensively carry out the concepts of Green Olympics, Scientific and Technological Olympics, and Humanistic Olympics, and work in accordance with the principle of "treating both the symptoms and the root causes". In accordance with the working guideline of "treating both the symptoms and the root causes", and with the goal of constructing a modernized food safety control system in the capital city, we will improve the food safety supervision and management system, perfect the food safety management system and measures, form a unified and coordinated food safety management mechanism with clear responsibilities and efficient operation, and comprehensively enhance the overall level of food safety in the capital city, and prevent and eliminate the hazards and risks of food safety to the maximum extent possible, Reduce and eliminate food safety hazards and risks, to ensure food safety in the capital, and to make due contribution to the successful holding of a unique, high-level Olympic Games.
The main tasks and measures
(1) Establishment and improvement of three major systems.
1. Establish and improve the organization system of food safety supervision and management. Strengthen the unified leadership and coordination of the city's food safety committee. Improve the city's three-tier food safety supervision network, extending food safety supervision to the grassroots. Strengthen the departmental supervision responsibility of food safety, industry management responsibility, comprehensive supervision responsibility and local supervision responsibility. Strengthen public opinion supervision and public participation.
Lead unit: Food Safety Office of the Municipal Government
Participating units: all member units of the Municipal Food Safety Committee, governments of districts and counties, and relevant industry associations
2. Establish and improve the capital's food safety monitoring network system. Strengthen the monitoring of food safety information and establish a risk warning mechanism. Establish the city's food safety monitoring system, set up 15,000 monitoring points in key areas of food production, processing, circulation and consumption, to realize decisive decision-making, rapid disposal and dynamic command of food safety emergencies. Improve the food safety monitoring and testing network, establish the city's unified food safety monitoring and supervision and sampling plan and testing information notification system, avoid duplication of sampling, and realize the testing resources and testing information **** enjoyment. To establish an effective information management and coordination mechanism to strengthen the collection, summary, collation and analysis of food safety information.
Lead unit: Food Safety Office of the Municipal Government
Participating units: all member units of the Municipal Food Safety Committee, and the governments of all districts and counties
3. Establishing and improving the food safety credit system. Strengthen the institutional construction of the food safety credit system and establish a series of systems for food safety credit management, credit standards, credit information collection, credit evaluation, credit disclosure, credit rewards and punishments. Establishing a food safety credit supervision and management system, using the city's food safety monitoring system as a platform, gradually realizing the integration and ****sharing of food safety credit information, implementing graded and classified management, and publicizing it to the society.
Lead unit: Food Safety Office of the Municipal Government
Participating units: member units of the Municipal Food Safety Committee, governments of districts and counties, and relevant industry associations
(2) Effective control of four links.
1. Regulate the production of edible agricultural products. Actively promote pesticides, veterinary drugs and other agricultural inputs chain management, strengthen the supervision of highly toxic, highly toxic agricultural inputs. Regular monitoring of the production environment (air, soil, water environment, etc.) of edible agricultural products. It promotes standardized production of agricultural product bases, improves the quality standard system for agricultural products, strengthens the infrastructure construction of pollution-free agricultural product production bases, and guides producers to produce pollution-free agricultural products in strict accordance with the relevant standards. To establish and improve the supervision and testing system for agricultural products.
Lead unit: Municipal Agriculture Commission, Municipal Agriculture Bureau
Participating units: Municipal Quality and Technical Supervision, Municipal Industry and Commerce Bureau, Municipal Forestry Bureau, Municipal Environmental Protection Bureau, the relevant district and county governments
2. Standardize food production and processing links.
(1) standardize food production and processing enterprises. Do a good job of food quality and safety market access, food quality and safety market access into the scope of the product catalog and has entered the period of investigation and punishment of food production enterprises, not to obtain a food production license shall not be produced; uninspected and qualified, not stamped (sticker) food quality and safety market access sign of food, shall not be sold; to strengthen food quality and safety is not included in the scope of food quality and safety market access to the food production enterprises in the environmental conditions, production equipment, additives used in the production of food. Conditions, production equipment, additives, personnel qualifications, storage and transportation conditions, testing capabilities, quality management system and packaging and other aspects of the inspection. Encourage enterprises to carry out Hazard Analysis Critical Control Point (HACCP) management system certification. Food production and processing enterprises should be strictly in accordance with the "hygienic standards for the use of food additives" required types and limits of the use of food additives, is strictly prohibited in excess of the scope and limits of the use of food additives or illegal addition of non-food additives.
Lead unit: Municipal Bureau of Quality and Technical Supervision
Participating units: Municipal Administration of Industry and Commerce, Municipal Bureau of Health, Beijing Entry-Exit Inspection and Quarantine Bureau, Municipal Environmental Protection Bureau, etc.
(2) Integration of pig slaughtering resources and standardization of pig slaughtering industry. Close down small pig slaughtering enterprises that do not meet the standards, standardize large pig slaughtering enterprises, and outlaw illegal pig slaughtering enterprises. Strictly enforce the licensing conditions for live pig slaughtering enterprises, and in principle, the city will not increase the number of live pig slaughtering enterprises and gradually integrate existing live pig slaughtering enterprises. Strengthen the supervision of live pig slaughtering enterprises, fully implement HACCP management certification, and implement full traceability of slaughtered animals.
Lead unit: Municipal Bureau of Commerce
Participating units: Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Health Bureau, Municipal Industry and Commerce Bureau, Municipal Quality and Technical Supervision Bureau, Municipal Public Security Bureau, Municipal Environmental Protection Bureau, the relevant district and county governments
3. Standardize the circulation of food.
(1) the full implementation of the market access system to regulate the withdrawal and recovery of unsafe food. Strictly examine and issue health permits, production permits and business licenses; gradually expand the monitoring of food from the current 37 categories of more than 550 kinds to 65 categories of 3,900 kinds; in-depth implementation of food sales record, acceptance of purchases, request for certificates and tickets and "field-factory linkage", "site linkage The system of "linkage of farms and factories" and "linkage of venues" has been implemented in depth. An unsafe food withdrawal system has been implemented in accordance with the law. Establishment of a system for assessing the resumption of food products into the market, organizing experts to assess the products applying for resumption of market entry, and allowing them to re-enter the market only after passing the assessment; and strengthening the supervision of the withdrawn products.
Lead unit: Municipal Administration for Industry and Commerce, Food Safety Office of the Municipal Government
Participating units: Municipal Bureau of Quality and Technical Supervision, Municipal Bureau of Health, Municipal Commission of Agriculture, Municipal Bureau of Agriculture, Beijing Entry-Exit Inspection and Quarantine Bureau, etc.
(2) Strengthen the supervision and management of health food. Strictly review and issue health food hygiene license. Strengthen the supervision and management of health food advertisements, and resolutely curb the illegal behavior of health food advertisements. The government will systematically carry out random checks on health food, crack down on the illegal practice of adding drugs and unapproved ingredients to health food, and intensify the inspection of health food labels and instructions. Strict management of imported health food.
Lead unit: Municipal Drug Administration
Participating units: Municipal Administration of Industry and Commerce, Municipal Bureau of Quality and Technical Supervision, Municipal Health Bureau, Beijing Entry-Exit Inspection and Quarantine Bureau
(3) Strictly imported food market access system, to ensure the safety of imported food. Strictly examine the qualifications of registered enterprises operating imported food, non-registered enterprises are prohibited from operating imported food. Strictly enforce the "health certificate", "Chinese labeling audit certificate" and "inspection and quarantine mark" as the basis of imported food market access system.
Lead unit: Beijing Entry-Exit Inspection and Quarantine Bureau
Participating units: Municipal Health Bureau, Municipal Administration for Industry and Commerce, Municipal Quality and Technical Supervision, Municipal Commission of Agriculture, Municipal Agriculture Bureau, etc.
(4) to comprehensively promote the upgrading of agricultural markets and standardized management. Strengthen the construction of market hardware facilities, so that large-scale wholesale markets for agricultural products such as Xinfadi and retail markets for agricultural products around the key areas of the Olympic Games have all reached the relevant standards for the construction of markets for agricultural and sideline products. Fully implement the city's fresh meat, vegetable wholesale, grain, live poultry, bulk, pre-packaged, morning market and other market management norms, establish a scientific market supervision system, standardize trading behavior.
Lead unit: Municipal Bureau of Commerce, Municipal Bureau of Industry and Commerce
Participating units: Municipal Development and Reform Commission, Municipal Planning Commission, Municipal Health Bureau, Municipal Municipal Management Commission, Municipal Environmental Protection Bureau, Municipal Urban Management and Law Enforcement Bureau, the district and county governments, the relevant industry associations
(5) to build a modern logistics and distribution system. Accelerate the construction of food distribution centers, large food supermarkets to establish standardized fresh food distribution centers. Urban food distribution vehicles to implement a unified logo, in accordance with the type of food uniform vehicles, uniform standards; distribution of food should always be packaged. The need for low-temperature refrigeration, frozen food to implement cold chain transportation, and gradually realize the whole process of temperature monitoring. Encourage enterprises to use e-commerce and other modern logistics services. Standardize community chain operations, improve suburban logistics and distribution network.
Lead unit: Municipal Bureau of Commerce, Municipal Bureau of Industry and Commerce
Participating units: Municipal Health Bureau, Municipal Bureau of Quality and Technical Supervision, Municipal Commission of Agriculture, Municipal Bureau of Agriculture, Municipal Public Security Bureau of Public Security Bureau of Public Security Bureau of Public Security Traffic Management, etc.
4. Standardize the food consumption link.
(1) strengthen the quantitative grading management of catering enterprises and collective dining units, the implementation of HACCP certification. Strictly in accordance with the relevant requirements, standardize the city's catering enterprises and collective dining units of food hygiene supervision and quantitative grading management. Develop and implement HACCP management requirements for catering enterprises in the city, and strengthen the control of key points in the procurement of raw materials, storage, processing, packaging, transportation and other links. Analyze and assess the factors that can easily cause food poisoning, and increase control efforts to prevent food poisoning accidents.
Lead unit: Municipal Health Bureau
Participating units: Municipal Bureau of Industry and Commerce, Municipal Bureau of Quality and Technical Supervision, Municipal Education Commission, Municipal Construction Commission, Municipal Urban Management and Law Enforcement Bureau, etc.
(2) Safeguard the safety of drinking water sources and domestic drinking water. Dynamic monitoring of water quality of reservoirs and reservoirs upstream to ensure the safety of water sources. Strengthen the whole monitoring of drinking water. In the water source, waterworks, secondary water supply units to set up living drinking water monitoring points, regular supervision and inspection of water quality, improve water purification, disinfection facilities, to ensure the quality of drinking water and safety and health. Strengthen the management of barrels and bottled water. Keep abreast of the dynamic changes in rural drinking water quality and waterborne diseases to ensure rural water safety. Develop water bodies, living drinking water terrorist emergency plan.
Lead unit: Municipal Health Bureau, Municipal Water Bureau
Participating units: Municipal Environmental Protection Bureau, Municipal Development and Reform Commission, Municipal Quality and Technical Supervision, Municipal Agricultural Committee, Municipal Agriculture Bureau, Municipal Administration of Industry and Commerce, etc.
(3) Implementing the harmless treatment of unsafe food and kitchen waste. The development of kitchen waste treatment specifications, clear kitchen waste output and disposal units of responsibility and liability. Formulate principles and measures for the classification and treatment of unsafe food. 2008 years ago, the city built four centralized kitchen waste treatment plants, with a daily treatment capacity of 1,200 tons, which basically meets the needs of centralized kitchen waste treatment.
Lead unit: Municipal Municipal Administration Commission
Participating units: Municipal Development and Reform Commission, Municipal Environmental Protection Bureau, Municipal Administration for Industry and Commerce, Municipal Quality and Technical Supervision Bureau, Municipal Health Bureau, Municipal Planning Commission, Municipal Urban Management and Law Enforcement Bureau, etc.
(3) Strengthening the implementation of five measures.
1. Improve the construction of food safety standards and regulatory system.
(1) Strengthen the construction of food safety standards system. Accelerate the development of the city's food safety local standards, and strive to form a mandatory standards and recommended standards positioned accurately, basic standards, product standards, methodology standards and management standards supporting the development of the food industry in the capital city and regulatory work to adapt to the needs of the food standards system. By 2008, the city's agricultural local standards will reach 300, and major agricultural products will have standards to follow. Do a good job of regular review of the city's food enterprise standards, encourage enterprises to develop enterprise standards that are stricter than national standards, industry standards and local standards. Develop the city's food logistics and distribution and other local standards.
Lead unit: Municipal Bureau of Quality and Technical Supervision
Participating units: Municipal Food Safety Office, Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Health Bureau, Municipal Administration for Industry and Commerce, Municipal Environmental Protection Bureau, Municipal Commerce Bureau, Municipal Forestry Bureau, and relevant industry associations
(2) Strengthening of the construction of the food safety regulatory system. Promote the city's food safety supervision and management of local legislation, the establishment of a sound and national laws and regulations to match the local food safety regulatory system. In-depth publicity and popularization of food safety laws and regulations, and enhance the community's awareness of the legal system of food safety.
Lead unit: Municipal Food Safety Office
Participating units: Municipal Food Safety Committee members, the municipal government Legislative Affairs Office, the district and county governments, the relevant industry associations
2. Strengthening of animal disease surveillance.
(1) Strengthen the construction of disease control system for animals and animal products entering Beijing. Accelerate the construction of quarantine and supervision stations, installation of appropriate monitoring equipment, improve the monitoring conditions at the intersection; equipped with rapid testing and screening equipment for animal veterinary drug residues and sampling and preservation equipment for suspected infected animals and their products; equipped with veterinary professional knowledge, and obtain the qualification of animal epidemic prevention supervisors. Animal quarantine departments should establish a joint mechanism with public security, industry and commerce, health, quality supervision, commerce and other departments to ensure the safety of animal-derived foodstuffs imported into Beijing.
Lead unit: Municipal Agriculture Commission, Municipal Agriculture Bureau
Participating units: Municipal Development and Reform Commission, Municipal Planning Commission, Municipal Transportation Commission, Municipal Public Security Bureau, Municipal Administration for Industry and Commerce, Municipal Health Bureau, Municipal Quality and Technical Supervision, Municipal Commerce Bureau, Beijing Entry-Exit Inspection and Quarantine, and the relevant industry associations
(2) Strengthening of animal disease prevention and quarantine and monitoring of the epidemic. The city's farms (households, districts) to fully implement the immunization registration system, to ensure that the immunization rate of immunized livestock and poultry to reach 100%; out of the slaughter of animals strictly implement the origin quarantine and slaughter quarantine, the quarantine rate of 100%; strict entry and exit of animals and their products, law enforcement and quarantine, to prevent the spread of quarantine pests and diseases from abroad into the city. Animal quarantine and epidemic prevention departments at all levels shall promote the research and development of rapid detection and identification technology. It shall do a good job of collecting, tracking, analyzing and researching the dynamics of major animal epidemics both at home and abroad, establish an emergency response system, and improve the ability of early monitoring and warning and rapid response.
Lead unit: Municipal Agriculture Commission, Municipal Agriculture Bureau
Participating units: Municipal Science and Technology Commission, Municipal Health Bureau, Beijing Entry-Exit Inspection and Quarantine Bureau, Municipal Administration for Industry and Commerce, etc.
3. Strengthening of the main responsibility of enterprises.
(1) Improve the self-inspection system. Promote the base and enterprise self-inspection system construction, out of the (factory) products to implement batch testing to ensure that all qualified products. Improve the wholesale market, supermarket chain self-inspection system, the city's large wholesale markets of agricultural products and large food supermarket chains all establish food self-inspection laboratories, and encourage cooperation with qualified testing organizations to improve detection capabilities.
Lead unit: Municipal Food Safety Office
Participating units: Municipal Development and Reform Commission, Municipal Science and Technology Commission, Municipal Bureau of Commerce, Beijing Entry-Exit Inspection and Quarantine, Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Quality and Technical Supervision, Municipal Administration for Industry and Commerce, Municipal Bureau of Health, and the relevant industry associations
(2) implementation of the recall system for unsafe food companies. In accordance with the law in the city's full implementation of unsafe food companies to take the initiative to recall the system, can not take the initiative to recall unsafe food will implement exit measures.
Lead unit: Municipal Bureau of Quality and Technical Supervision, Municipal Bureau of Industry and Commerce, Municipal Food Safety Office
Participating units: Municipal Health Bureau, Municipal Agriculture Commission, Municipal Bureau of Agriculture, etc.
4. The implementation of the electronic labeling, the realization of the full traceability of food. Vegetables, pork and other key foods as a pilot, affixed with electronic tags to achieve the whole process of tracking and tracing from the farm to the table. Starting from the food production and processing link, the food is loaded with food safety-related information such as fertilization, medication, rest period, etc., and additional information related to food processing, transportation, packaging, distribution and sales. With the help of the city's food safety monitoring system, to achieve the storage, management and analysis of the information loaded on the electronic label. Once the problem is found, through the system to find out the source and flow of food, timely control measures to maximize the elimination of harm.
Lead unit: Municipal Food Safety Office
Participating units: Municipal Development and Reform Commission, Municipal Science and Technology Commission, Municipal Agriculture Committee, Municipal Agriculture Bureau, Municipal Quality and Technical Supervision, Municipal Commerce Bureau, Municipal Administration of Industry and Commerce, Municipal Health Bureau, etc.
5. Comprehensively enhance the ability to deal with food safety emergencies.
(1) Improve the emergency response mechanism for food safety emergencies. In the municipal food safety committee to establish and improve the emergency response mechanism for food safety emergencies, by the municipal government food safety office is specifically responsible for emergency response to food safety emergencies in the organization, command and coordination work. According to the triggering factors, the emergencies are classified into five categories, including microbial, plant, animal, chemical and malignant illegal food safety incidents; according to the degree of harm, the emergencies are classified into four levels, namely, special major, major, major and general, and the classification and hierarchical management of food safety emergencies is implemented. Establish and improve the city's food safety early warning mechanism, and improve the ability to comprehensively deal with food safety emergencies. To do a good job of starting, grading, rescuing and ending the emergency response; at the same time, to do a good job of guaranteeing the emergency response work from the aspects of information system, monitoring data, materials and funds, system as well as publicity and training.
Lead unit: Food Safety Office of the Municipal Government
Participating units: all member units of the Municipal Food Safety Committee, and the governments of all districts and counties
(2) Carrying out counter-terrorism and safety and defense of food. Based on risk assessment, determine the level of risk of intentional damage to different links, especially the protection of water resources and drinking water as the focus of counter-terrorism work. Establishing systems and mechanisms for food counter-terrorism safety and security, including an intelligence information forecast and early warning system, a system of relevant laws and institutions, a system of special plans for preventing terrorist attacks and a mechanism for intelligence meetings and consultations, and a mechanism for linking counter-terrorism forces. Strengthen the supervision and management of hygiene for large-scale conferences, important events, collective canteens, student meals, etc., and do a good job of reviewing before meals and keeping samples after meals, etc., and establish practical contingency prevention and emergency response plans for reception units and food supply units. Strictly record and register the production, circulation, storage, sale and use of highly toxic chemicals such as cyanide, and strengthen the safety management of highly toxic chemicals and biological agents in laboratories. The occurrence of food terrorist incidents should immediately start the emergency response plan, fully do a good job on-site command, rescue, relief, aftercare, publicity, etc., to minimize the damage and impact.
Lead unit: Municipal Public Security Bureau
Participating units: Municipal Health Bureau, Municipal Water Bureau, Municipal Municipal Management Committee, Municipal Industry and Commerce Bureau, Municipal Commerce Bureau, Municipal Quality and Technical Supervision Bureau, Municipal Agricultural Committee, Municipal Agriculture Bureau, Municipal Environmental Protection Bureau, Municipal Bureau of Supervision of Safe Production, Municipal Transportation Commission and so on
Three, the Olympic Games, food safety security plans
In the overall enhancement of the city's food safety management
Based on the overall improvement of the city's food safety management, we will focus on the following measures to meet the special needs of the Olympic Games:
(1) Establishing a coordination mechanism for food safety in the Olympic Games.
The Olympic Food Safety Coordination Mechanism will be established in the Municipal Food Safety Committee, led by the Municipal Food Safety Office, with the Municipal Food Safety Committee members, the Municipal Tourism Bureau and the Beijing Organizing Committee for the Olympic Games (BOCOG)'s Games Service Department, the Medical and Health Department, and the Security Department, etc., and will be responsible for organizing and coordinating the safety control of the base of the Olympic food, the safety control of the transportation process, the safety control of food in the Olympic venues and the key areas, as well as food counter-terrorism, food safety control, and food safety control. It is responsible for organizing and coordinating the safety control of Olympic food bases, the safety control of the transportation process, the safety control of food in Olympic venues and key areas, as well as the counter-terrorism of food, and the emergency treatment of food safety emergencies during the Olympic Games. Establish a close cooperation mechanism with the State Food and Drug Administration to ensure the supply of Olympic food nationwide.
Lead unit: Food Safety Office of the Municipal Government
Participating units: the member units of the Municipal Food Safety Committee, Municipal Tourism Bureau, Beijing Organizing Committee for the Olympic Games Games Services Department, the Ministry of Health and the Ministry of Medical Care and the Ministry of Security
(b) Establishment of Olympic food safety standards.
Olympic food safety standards development based on the World Health Organization standards, China, the European Union and the United States of food safety standards as a reference, compared with domestic and international standards to determine; testing standards mainly based on the International Organization for Standardization standards, while strengthening the research and transformation of advanced technology.
Lead unit: Food Safety Office of the Municipal Government, Municipal Bureau of Quality and Technical Supervision
Participating units: Municipal Bureau of Health, Municipal Commission of Agriculture, Municipal Bureau of Agriculture, Beijing Entry-Exit Inspection and Quarantine Bureau, Municipal Administration of Industry and Commerce, Municipal Forestry Bureau, Beijing Organizing Committee for the Olympic Games Services Department and so on
(3) to ensure the safety of food supply for the Olympic Games.
1. Olympic food supply base necessary qualifications and product requirements. Livestock and poultry breeding bases to strictly control the use of hormones, antibiotics and other veterinary drugs, shall not use substances containing stimulants or other substances that can produce similar effects, and promote livestock and poultry products without anti-control technology. Supply bases should implement batch self-inspection of products in accordance with the requirements of the Olympic food safety standards, and at the same time keep records to ensure that all products are qualified. Regularly conduct dynamic monitoring of the environment (including air, soil and water environment) of alternative bases two years in advance, establish a database of safety conditions, and supply food to the Olympic Games only if the monitoring is qualified. The products of the bases shall meet the food safety standards of the Olympic Games. Dynamic monitoring of alternative base products will be carried out two years in advance to establish an information database on the safety status of the products, and only those products that pass the continuous testing will be supplied to the Olympic Games.
Lead unit: Municipal Agriculture Committee, Municipal Agriculture Bureau
Participating units: Municipal Forestry Bureau, Municipal Commerce Bureau, Municipal Science and Technology Commission, Municipal Quality and Technical Supervision, Municipal Environmental Protection Bureau, Municipal Administration for Industry and Commerce, Beijing Organizing Committee for the Olympic Games Services Department, etc.
2. The necessary qualifications of the Olympic food supply enterprises and the requirements of products. Olympic food supply enterprises to strictly implement HACCP management, and accept the inspection of the relevant departments. In accordance with the Olympic food safety standards on the factory products to implement batch self-testing, while keeping records to ensure that all products are qualified. The products shall meet the Olympic food safety standards. Only products that have passed the dynamic sampling and testing for more than 1 consecutive year can be supplied to the Olympic Games.
Lead unit: Municipal Bureau of Quality and Technical Supervision (QTS)
Participating units: Municipal Health Bureau, Municipal Administration for Industry and Commerce (SAIC), Beijing Entry-Exit Inspection and Quarantine Bureau (BEIQIQ), Municipal Bureau of Commerce (BOC), and Beijing Organizing Committee for the Olympic Games (BOCOG) Games Services Department, etc.
3. Requirements for imported food for the Olympic Games. Olympic food supply enterprises in the access qualification on the basis of the product test report to provide compliance with the requirements of the Olympic food safety standards. Only products that have been retested to meet Olympic food safety standards can be supplied to the Olympic Games.
Lead unit: Beijing Entry-Exit Inspection and Quarantine Bureau
Participating units: Municipal Health Bureau, Municipal Quality and Technical Supervision Bureau, Municipal Administration of Industry and Commerce, Municipal Bureau of Commerce, Beijing Organizing Committee for the Olympic Games Services Department, etc.
4. Ensure the safety of Olympic food logistics and distribution. The establishment of a special food logistics distribution center, the implementation of unified scheduling, unified management, unified distribution, and set up the necessary technical precautions and explosion-proof security check facilities. The Olympic food transportation vehicles to implement unified identification, unified management, so that the car dedicated, closed transport. The vehicles are equipped with equipment to monitor the temperature and operation status. Improve security measures for transportation vehicles, Olympic food transportation vehicles driven by fixed personnel, strictly in accordance with the prescribed route; installation of global satellite positioning system (GPS); vehicles loaded with food must be qualified by the security checks, signed by a person to seal and open the seal; to keep the information open during transportation.
Lead unit: Municipal Bureau of Commerce
Participating units: Municipal Development and Reform Commission, Municipal Public Security Bureau, Municipal Administration for Industry and Commerce, Municipal Health Bureau, Municipal Quality and Technical Supervision, Municipal Commission of Agriculture, Municipal Agriculture Bureau, Beijing Entry-Exit Inspection and Quarantine, Beijing Organizing Committee for the Olympic Games Services, Security Department, and so on
5. The implementation of the whole process of traceability of Olympic food. Olympic food should all be affixed with electronic tags, electronic tags to be used in the international advanced non-contact radio frequency identification technology (RFID), to achieve the full traceability of Olympic food.
Lead unit: Food Safety Office of the Municipal Government
Participating units: Municipal Development and Reform Commission, Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Quality and Technical Supervision, Municipal Commerce Bureau, Municipal Administration for Industry and Commerce, Municipal Health Bureau, Beijing Entry-Exit Inspection and Quarantine Bureau, Municipal Public Security Bureau, and the Beijing Organizing Committee for the Olympic Games Services Department, etc.
(4) Establishment of the Olympic food safety monitoring system.
1. Establishment of the Olympic food safety database. The Olympic food safety database includes data on Olympic food production bases, production and processing enterprises, imported food enterprises, catering enterprises, logistics and distribution enterprises and their related personnel, etc. The data on Olympic food production bases and their products, the data on dynamic monitoring of Olympic food production and processing enterprise products, and the data on on-site inspection inside and outside the Olympic venues.
Lead unit: Food Safety Office of the Municipal Government
Participating units: member units of the Municipal Food Safety Committee, Municipal Tourism Bureau, Beijing Organizing Committee for the Olympic Games Games Service Department, Ministry of Health and the Ministry of Health and the Ministry of Security, the governments of the districts and counties, and relevant industry associations
2. Building the Olympic food safety testing system. Construct a self-inspection system consisting of all alternative Olympic food supply bases and supply enterprises; improve the rapid testing system; establish a laboratory testing system to undertake environmental monitoring of Olympic food supply bases and Olympic food testing.
Lead unit: Food Safety Office of the Municipal Government
Participating units: Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Bureau of Quality and Technical Supervision, Municipal Health Bureau, Municipal Administration for Industry and Commerce, Beijing Entry-Exit Inspection and Quarantine Bureau, relevant testing organizations, and relevant scientific research institutions
3. Establishment of the Olympic food doping control mechanism. Increase the control of production sources, strictly prohibit the use of stimulants or substances that can produce similar effects. Dynamic monitoring of stimulant-type substances will be carried out 2 years in advance for alternative breeding bases, all records will be kept and a complete database will be established. Once a positive sample is found, the emergency plan for food safety emergencies will be activated immediately to deal with the doping detection in a timely manner.
Lead unit: Municipal Agriculture Commission, Municipal Agriculture Bureau, Municipal Health Bureau
Participating units: Municipal Quality and Technical Supervision Bureau, Municipal Administration for Industry and Commerce, Beijing Organizing Committee for the Olympic Games, Medical and Health Department, related research units, relevant testing organizations
4. Establishment of the Olympic food safety monitoring system. On the basis of the city's food safety monitoring system, information monitoring points will be set up in catering establishments in key areas inside and outside the Olympic venues, so as to establish an Olympic food safety monitoring system, and to quickly and comprehensively control the food safety situation in the Olympic Games.
Lead unit: Food Safety Office of the Municipal Government
Participating units: member units of the Municipal Food Safety Committee, Municipal Tourism Bureau, Beijing Organizing Committee for the Olympic Games Games Services Department, the Ministry of Health and Medical Care and the Ministry of Security, and the governments of all districts and counties
(E) Food safety control during the Olympic Games.
Strengthening food safety control in the Olympic venues. In the Olympic food logistics and distribution centers, kitchens, restaurants, and various catering supply points within the Olympic venues reasonably set up electronic monitoring equipment to collect information. Formulate implementation standards for food hygiene facilities, environment, and health conditions of employees in Olympic venues. Strengthen food safety inspections, focusing on toxic and hazardous substance residues in food, health of employees, and hygienic conditions of kitchens and restaurants in restaurants in the Olympic Village; and strengthen inspections of food ingredients, food temperature, hygienic conditions, dining environment, and garbage disposal in other monitoring points in the Olympic venues, as well as formulate records.
Increase the Olympic venues in the surrounding areas, tourist attractions, busy areas, hotels, transportation hubs and other key areas of the food and beverage establishments of the inspection efforts, the implementation of grading and classification management, reasonably equipped with law enforcement and inspection personnel, mobile monitoring vehicles, increase the business license, environmental hygiene, sanitation, cold chain transportation and other inspections, and crack down on unlicensed, over the scope of operation of the food and other illegal acts. Carry out food safety special rectification.
Lead unit: Municipal Health Bureau, Municipal Government Food Safety Office
Participating units: member units of the Municipal Food Safety Committee, Municipal Tourism Bureau, Beijing Organizing Committee for the Olympic Games Service Department, the Ministry of Health and the Ministry of Medical Care and the Ministry of Security
(F) Olympic food counter-terrorism and emergency response to emergencies
1. Formulate the emergency response to emergency situations of food safety in the Olympic Games. In the Municipal Food Safety Commission to establish the Olympic food safety emergency command and coordination mechanism, and the Olympic medical emergency system to build communication channels. Formulate emergency measures for various types of food safety emergencies, and implement hierarchical management of events according to the degree of harm and risk.
Lead unit: Food Safety Office of the Municipal Government
Participating units: member units of the Municipal Food Safety Committee, Municipal Tourism Bureau, Beijing Organizing Committee for the Olympic Games Games Services Department, Department of Health and Medical Services, and the Department of Security
2. Do a good job of counter-terrorism security of food in the Olympic Games. On the basis of the city's establishment of food anti-terrorism safety and security system and mechanism, increase the Olympic food logistics and distribution centers, kitchens, restaurants, cafes and other key catering establishments and production, transportation and other aspects of the monitoring and control, and to strengthen the detection of chemical poisons, radioactive substances and lethal biological agents in food and drinking water. In the event of a food terrorist incident, immediately activate the corresponding contingency plan and do a good job. Add some of the counter-terrorism equipment, such as communication equipment, rapid detection equipment, portable law enforcement inspection equipment.
Lead unit: Municipal Public Security Bureau, Beijing Organizing Committee for the Olympic Games Security Department
Participating units: Municipal Agriculture Committee, Municipal Agriculture Bureau, Municipal Quality and Technical Supervision, Municipal Commerce Bureau, Municipal Administration for Industry and Commerce, Municipal Health Bureau, Beijing Entry-Exit Inspection and Quarantine, Beijing Organizing Committee for the Olympic Games Medical and Health Department, Games Service Department, and so on
(VII) Improve the professional training and popularization of food safety knowledge.
Training will be categorized according to positions, and the content of the training will include the Olympic food safety standard system, food safety-related laws and regulations, public **** health knowledge, hygiene practices, professional ethics and Olympic knowledge, etc. The trainers will mainly include chefs, catering service personnel and catering service providers, law enforcement inspectors and volunteers, etc. The training will be conducted in a variety of forms to popularize food safety knowledge among the general public. Various forms were taken to popularize food safety knowledge among the general public, strengthen the awareness of food poisoning safety prevention, and carry out publicity activities to bring food safety knowledge into communities, streets and schools.
Lead unit: Food Safety Office of the Municipal Government, Beijing Organizing Committee for the Olympic Games Service Department
Participating units: Propaganda Department of the Municipal Party Committee, Capital Spiritual Civilization Office, Municipal Bureau of Labor and Security, Municipal Agriculture Committee, Municipal Agriculture Bureau, Municipal Quality and Technical Supervision, Municipal Commerce Bureau, Municipal Administration for Industry and Commerce, Municipal Health Bureau, Beijing Entry-Exit Inspection and Quarantine, and the governments of various districts and counties.