The big bowl, one of the tools we use to eat, is also one of the ways we enjoy our food. In this fast-paced society, it is easy for us to neglect our diet and eat just to fill up our stomach. However, when we really taste the food, we will realize that food is a kind of enjoyment and an attitude of life.

In this post, I'm going to introduce you to some of my favorite big bowl dishes and how to make them. I hope these treats will be full of enjoyment for everyone.

Hot Dry Noodles

Hot Dry Noodles is a traditional food from Wuhan, Hubei Province, China, and one of my favorite big bowl dishes. It is very easy to make, here are the steps:

1. Prepare the noodles and seasonings. You can use dry or fresh noodles, and the seasonings include sesame sauce, chili oil, vinegar, garlic paste and soy sauce.

2. Cook the noodles. Cook the noodles in boiling water, strain out and drain.

3. Seasoning. Mix sesame sauce, chili oil, vinegar, garlic paste and soy sauce together and stir well.

4. Mix the noodles. Pour the dressing over the cooked noodles and mix well with chopsticks.

Hot dry noodles have a very strong flavor and great taste. Eating a bowl of hot dry noodles can give you a taste of Wuhan's culinary culture.

Beef Ramen

Beef Ramen is a traditional dish from Northwest China and one of my favorite big bowls of food. It is prepared as follows:

1. Prepare the noodles and beef. You can use dried or fresh noodles for the noodles, and beef can be beef tendon or brisket.

2. Cook the noodles. Cook the noodles in boiling water, strain out and drain.

3. Cook the beef. Cook the beef in boiling water, remove and cut into thin slices.

4. Seasoning. Chop onion, ginger, garlic, chili and other seasonings and put them in a bowl.

5. Mix noodles. Put the boiled noodles and beef in a bowl, add the seasoning, pour in hot water and mix well with chopsticks.

The flavor of beef ramen is very strong, and the freshness of the beef complements the texture of the noodles. Eating a bowl of beef ramen will give you a taste of the culinary culture of northwest China.

Fried Noodles with Sauce

Fried Noodles with Sauce is a traditional dish from Northeastern China, and one of my favorite big bowls of food. It is prepared as follows:

1. Prepare the noodles and the fried sauce. You can use dry or fresh noodles, and the frying sauce can be made with bean paste, minced pork, green onion, ginger, garlic and soy sauce.

2. Boil the noodles. Cook the noodles in boiling water, strain out and drain.

3. Stir fry sauce. Stir fry the bean paste, minced meat, green onion, ginger, garlic and soy sauce.

4. Mix noodles. Pour the fried sauce over the cooked noodles and mix well with chopsticks.

The flavor of the fried sauce noodles is very strong and the taste is very good. Eating a bowl of fried sauce noodles can give you a taste of the food culture of Northeast China.