Advantages of cooking major in Guangzhou Blue Sky Senior Technical School;
1. This major is equipped with special classrooms for cooking teaching, such as mid-point training room, west point training room, cake training room, Chinese food training room, western food training room, heating baking room, basic skills training room and etiquette training room, which provides good conditions and environment for professional teaching and operation skill training of cooking major.
2. According to the training characteristics and actual situation of cooking professionals, this major emphasizes quality education and operation skill training, highly unifies professional theory and cooking operation, takes cooking operation skill training as the core, relies on the school cooking teaching training room and advanced equipment and facilities, strengthens the professional teaching organization mode of combining professional theory and post skills with practice, allows students to learn by doing, and closely combines cooking operation skill training with professional theory teaching to stimulate and mobilize students' learning enthusiasm.
3. The department has a group of culinary technicians who have been engaged in the catering industry for more than 20 years, are skilled in cooking and have rich professional experience, and are personally responsible for cooking teaching and training.
For more information about learning cooking, please consult Guangzhou Lantian Senior Technical School. Under the guidance of the school-running philosophy of "taking the quality of running a school as the life and students' employment as the foundation", Guangzhou Blue Sky Senior Technical School has deepened the education and teaching reform, improved the talent training scheme, built a professional curriculum system oriented to enterprise project tasks and job skills, and comprehensively promoted the upgrading and transformation of traditional permanent majors and the supporting construction of brand-specific majors.