Poems About Food Words Stories

1. Poems about Food

2. Poems about Food

Poems about Food 1. Poems about Food

1. The Fisherman on the River Song Dynasty: Fan Zhongyan The man who travels on the river but loves the beauty of the perch.

You see a leaf boat, out of the storm. Translation: The people who come and go on the river only love the taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the wind and waves, floundering. 2, "Fishing Songs" Tang Dynasty: Zhang Zhihe The white heron flies in front of Xisai Mountain, the peach blossom water Mandarin fish is fat.

Green Ruo hat, green straw raincoat, the wind and rain do not have to return. Translation: In front of Xisai Mountain, egrets are soaring freely; in the river water, fat Mandarin fish are swimming happily; the peach blossoms floating in the water are so bright and full of color.

The fisherman wears a green-colored Ruo hat on his head and a green straw raincoat, braving the slanting wind and rain. 3, "Touring Shanxi Village" Song Dynasty: Lu You Do not laugh at the farmer's wax wine muddy, the year of abundance to stay guests enough chicken and dolphin.

There is no way out of the mountains, but there is a village in the darkness. The first time I saw this was when I was a student at the University of California at Berkeley, and the second time I was a student at the University of California at Berkeley.

From now on, if you are free to ride the moon, you will not be able to knock on the door at night.

The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.

The mountains are overlapping and the water is twisting and turning, and I'm worried that there is no way out, but suddenly there is a mountain village in front of me. The day of the Spring Festival is approaching, and the villagers are still preserving the ancient culture of simplicity and simplicity of dress.

In the future, if you can still take the great moonlight to go out for a leisurely trip, I must be on crutches to knock on your door at any time. 4, "on the yuan bamboo branch lyrics" Qing Dynasty: Fu Zeng cinnamon incense filling wrapped walnut, river rice such as pearl well water amoy.

I saw that the Ma family drops powder good, try to light the wind to sell the Lantern Lantern. Translation: The sweet osmanthus filling is wrapped with walnuts, and the well water is used to wash the pearl-like river rice. I heard that Ma Si Yuan's family is good at making powdered dumplings, and they sell Lanterns in the wind by the light of the test lanterns.

5, "Past the old man Zhuang" Tang Dynasty: Meng Haoran The old man with chicken and millet, invited me to the field house. The first time I saw this, I was in the middle of a long journey, and it was a long time ago.

The old man invited me to his house with chicken and millet, and the green hills were slanting outside the Guo. The first thing you need to do is to get a good deal of money from the government.

The translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. The green woods surround the village, and the green mountains lie outside the city.

Push open the window to face the grain field and vegetable garden, hand in hand with a glass of wine to gossip about the crops. When the 9th day of the 9th lunar month arrives, you will be invited to come here to view the chrysanthemums.

2. Poems about food

How many times can you laugh in your life, and how many times do you have to get drunk when you meet with wine? ____ Cen Sen "The Night Gathering with Judges in Liangzhou Pavilion"

A ride on the red dust consort laughs, and no one knows it is lychee. ____ Du Mu's "Three Extended Verses on Passing the Huaqing Palace"

The red crispy hands, the yellow corded wine, the spring color of the city full of willows on the palace wall. ____ Lu You "Hairpin Phoenix - Red Crispy Hands"

Being drunk, don't be alarmed by the weight of spring sleep, betting on the book to get rid of the fragrance of splashing tea, at that time, it was only ordinary. ____ Nalan Seide's "Raccoon Creek Sand - Who remembers that the west wind is cool alone"

A cup of wine in peach and plum spring breeze, ten years of lamps in the night rain of Jianghu Lake. ____ Huang Tingjian's "Sending Huang Qifu"

The daytime songs must be sung and wine must be indulged, and youth is a good companion to go back to one's hometown. ____ Du Fu's "Hearing the Official Army Collecting Henan and Hebei"

When you meet wine, you should be happy, and how can life be? ____ Wei Zhuang, "Bodhisattva Barbarian - Advising You to Get Drunk Tonight"

When wine enters the heart of sorrow, it turns into tears of lovesickness. ____ Fan Zhongyan "Su Mou Zhi - Nostalgia"

No one wears the flowers, no one advises the wine, and no one cares about the drunkenness. ____ Huang Gongshao "The Case of the Green Jade - Stopping the Needle and Thread on the Social Day of the Year"

I advise you to finish a glass of wine, and there is no old man in the west out of the Yangguan Pass. ____ Wang Wei "Wei Cheng Qu / Sending Yuan Er to Envoy An Xi"

When is the bright moon? I'm going to ask the blue sky with a glass of wine. ____ Su Shi's "Song of Water" (水调歌头-丙辰中秋)

把酒祝东风。 ____ Ouyang Xiu's "Wandao Sha - Wishing Wine to the East Wind"

Lanling wine is tulip-scented, and the jade bowl holds amber light. ____ Li Bai's "Walking in the Passenger / Writing in the Passenger"

A pot of wine among flowers, drinking alone without relatives. ____ Li Bai "Four Songs of Drinking Alone Under the Moon - One of Them"

New grains of wine from green ants, and a small fireplace of red clay. ____ Bai Juyi's "Ask Liu XIX"

Pine flowers brew wine, spring water decocts tea. ____ Zhang Kejiu's "Full Moon of a Human Being - A Book in the Mountain"

The grapes and wine in a night-glowing cup, wanting to drink the pipa and urging me to do so right away. ____ Wang Han's Two Songs of Liangzhou Lyrics - One of Them

Drunkenness is not about wine, but about mountains and waters. ____ Ouyang Xiu's "Records of the Drunken Master's Pavilion"

When the sky wants to snow late in the evening, can you drink a glass of wine? ____ Bai Juyi's "Ask Liu XIX"

A daily bite of three hundred lychees, do not quit being a Lingnan man. ____ Su Shi "Huizhou I Jie"

I want to buy osmanthus flowers and carry wine with them, but I am not a young man traveling. ____ Du Lei's "Cold Night"

The wind blew willow blossoms and filled the store with fragrance, and Wu Ji pressed the wine and called the guests to taste it. ____ Li Bai's "Farewell to the Jinling Wine Restaurant"

A pot of wine, a pole of body, happy as Nong how many people. ____ Li Yu, "The Fisherman's Father - The Waves Intentionally Thousand Miles of Snow"

The wind and dew penetrate through the window veil as they roll the curtains to the wine and invite the bright moon. ____ Su Shi's "Young Boys' Journey - Made in Runzhou"

A cup of wine with new lyrics, the old pavilion in last year's weather. ____晏殊《浣溪沙-一曲新词酒一杯》

酒贱常愁客少，月明多被云妨。 ____ Su Shi, "The Moon on the Western River - A Dream of Worldly Affairs"

Last night's rain was sparse and the wind was sudden, so I slept intensely but did not consume the remaining wine. ____ Li Qingzhao's "Ru Mengling - Last Night's Rain and Wind Suddenly"

Today's wine-fighting meeting will be held at the head of the ditch tomorrow day. ____ Zhuo Wenjun's "White Head Minstrelsy"

Let's take credit for the moonlight in Dongting, and buy wine by the white clouds on a boat. ____ Li Bai's "Five Songs on Traveling to Dongting Lake - Two of Them"

After dusk, when Dongli puts on wine, there is a dark fragrance that fills the sleeves. ____ Li Qingzhao "Drunken Flower Yin - Mist and Thick Clouds Worrying about Eternal Day"

There is no reason to be drunk when your heart is broken with sadness, and the wine has not yet arrived, but it has become tears first. ____范仲淹《御街行-秋日怀旧》

遥知湖上一樽酒，能回忆天涯万里人。 ____ Ouyang Xiu's Song of Sending Xie Facao to the West Lake in Spring Day

Laughing at Tao Yuanming, he did not drink from the cup. ____ Li Bai "Mocking Wang Liyang refuses to drink wine"

3. Ancient poems about food

1, A ride on the red dust consort laughs, no one knows it is lychee. --Du Mu's "Three Poems on Passing the Huaqing Palace"

A horseback ride to the smoke and dust rolled consort laughs happily, no one knows that it is the south sent lychee fresh fruit to come.

2, the people on the river, but love the beauty of the bass.

The people who come and go on the river only love the taste of the perch.

3, daily bite lychee three hundred, do not quit long to be Lingnan people. --Su Shi, "Huizhou, a great"

: If I eat three hundred lychees a day, I would like to be a Lingnan man forever.

4, Gushu more purple shrimp, unique Huyang excellent.

Gushu is a place that produces a lot of purple shrimp, but only Huyang's is the best.

5. The white heron flies in front of Xisai Mountain, and the Mandarin fish in peach blossom water is fat. --Zhang Zhihe's "Fishing Songs"

The egrets are flying freely in front of Xisai Mountain, the peach blossoms are blooming on the bank of the river, the spring water is rising, and the Mandarin fish in the water are fat.

4. Poems about food

1. The wind blowing willow flowers filled the store with fragrance, and Wu Ji pressed the wine to call customers to taste. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"

Interpretation: The wind is blowing the willows, and the hotel is overflowing with fragrance; Wu Ji holds out newly pressed wine and urges the guests to savor it.

2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"

Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and it looks as crystalline as amber when it is held in a jade bowl.

3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp. ------ Tang Dynasty Meng Haoran "Past the Old Man's Village"

Interpretation: Push open the window to face the grain field and vegetable garden, and hold up a glass of wine to talk about the crops.

4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"

Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.

5. Sighing at the old age to hand over the old end, sleeping who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"

Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who *** words back then?

6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"

Interpretation: new brewed rice wine, color green and fragrant; small red mud stove, burning crimson.

7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.

8. yellow chicken and white wine, you go to the village community some fall.

9. The appendage of wine is more like the bitter tea of the group, and the broken dream is preferable to the fragrance of Rui Brain.

10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"

Comment: This day is exactly the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.

5. Poems about quality and food safety

Hidden Poem

Food Safety

Food for the people's parents

Good quality is praised by the world

Safe and hygienic health

Comprehensive and strict inspection and careful control

Food safety publicity song

Food market should be regulated.

Purchasing food should be checked,

The legal management program is enacted, the tips should be read on the label,

The quality is up to the standard to ensure safety, the ingredients are added to the list of see,

People-oriented do not underestimate. The date indicates that there is a quality control.

Food production license, a look, two smell three to choose,

market access without fake products, packaging and anti-fake should be carefully viewed,

Packaging symbols serial number, color and taste of the different anti-quality change,

Proof of the absence of fake market sales. The company's business is a very good one, and it's a very good one.

Specialized name for food, production of food to be tested,

List of ingredients in order, hygienic and safe,

Value and characteristics should be marked, strict production access,

Date of distribution is written clearly.

The quality of food is most important, food safety is a must,

The optimal period of time is good for consumption, moral quality is high,

If the time is exceeded the alarm bells are ringing, the law will not be forgiven for harming oneself and others,

The expiration date is high in mold and toxins. The first thing you need to do is to get your hands dirty.

Food Safety Rhymes

Kids, go to school,

Learn knowledge, grow skills.

Cultural knowledge should be learned well,

Health and safety are also important.

Disease enters from the mouth and causes great harm,

the quality of food is number one.

Food selection should be careful,

three no food need to pay attention to.

Sudan red, hanging white ......

All are harmful.

Look for the manufacturer's expiration date,

and don't exceed the shelf life.

Don't trust the vendors,

it's hard to be confident about the hygiene.

The food is not only good for the body, but also for the mind and the body.

Drinking cold beverages in moderation,

damage to the teeth and eat bad belly.

Awareness of safety for everyone,

to be a little food guard.

6. Gastronomy ancient poems and famous lines

"Lillian line" "purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks to eat a long time not under the luan knife wisps cut the empty stranded spandex; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send eight treasures."

"Green bamboo shoots to meet the boat, white red fish into the food to come".

"Sichuan wine is unrivaled in its richness, and the beauty of river fish can be sought."

"Noiselessly under the flying broken snow", "put the chopsticks do not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners compete for food enthusiastic scene.

"Spring spring plate fine lettuce."

"Fresh carp food silk chopped, parsley Bijian soup".

The question and answer has not yet been asked and answered, and the children are loading the wine syrup, and the night rain cuts the spring leeks, and the yellow beams between the freshly cooked food ("Gift to Mr. Wei Bashi")

The A Di is tired of the meat on the beams, and Mr. Guang Wen does not have enough to eat ("Drunken Song")

Breakfast, and then the son swings his two knives, and the chopping fish flies to the gold plate, white snow and high up, and Xu Zhou is not enough to remember, and Hanyin's hewing head is far from being a recluse, and the fatness of bream is known to be first, and both the fullness of entertainment and the depression ("Song of Viewing the Fish Fighters")

7. Poems about food

Friends and friends hosted a banquet at Qingyunlou,

food twelve with Langjiu.

The goblet and the cup are all in one goblet,

The stone lion in front of the door has a mouthful of water.

Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, but, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

Night to spring sleep know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When the river dolphin is at its peak, you can't count the fishes and shrimps.

Its appearance is already strange, and its poison is not to be added.

The river is a great example of a fish that is not as expensive as the fish and shrimp.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The southern people were asked to be proud of the party's protection.

They all say that beauty is not enough, but they say that death is like hemp!

I can't say anything, but I'm thinking of myself.

The first time I came to Chaoyang, I was afraid of the snake in the supper cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Although these two things are abominable, their lives are not misplaced.

The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.

This is a good thing to say.

The Fisherman on the River

Song Dynasty Fan Zhongyan

The fisherman on the river loves the beauty of the perch.

You see a boat, out of the storm.

The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.

Fishermen on the Huai Shang

Zheng Gu

The white-headed man on the white-headed wave

Home by boat to move the Pupu Pupu wind.

A foot of perch is newly caught,

and the children and grandchildren are blowing fire in the dirigible.

Fishing Songs

Zhang Zhihe

The white heron flies in front of Xisai Mountain,

and the fish of Siniperca chuatsi in peach blossom water are fat.

Green Ruo Hat, Green Demoiselle,

The wind and rain do not need to return.

Su Dongpo: "The Monk in the Dive, Green Peony Huan"

You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People thin can still be fat, Shi vulgar can not be healed. The people on the other side laughed at this statement, which seems to be high and also seems to be stupid. If this gentleman is still chewing, the world that Yangzhou crane.

8. Describe the food of the poem and idioms or words, the more the better ^

"Small cakes such as chewing the moon, in the pastry and syrup"

"When around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup"

"The Yangtze River around the Kuo know that the beauty of the fish, the good bamboo even the mountain feel bamboo shoots incense"

"Mouthful of lychee three hundred, may as well long as Lingnan people."

: "The delicate hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night comes to know the weight of the spring sleep, flatten the beautiful people wrapped around the arm of gold."

"Autumn frost and dew all over the garden east, turnip born children mustard born grandchildren. I am full with the same abomination, and I don't know why I suffer from eating chickens and dolphins."

"The peach blossom outside the bamboo is three or two branches, the spring river water is warm and the duck is the first to know. Artemisia vulgaris is full of reed buds short, it is when the river dolphin wants to go on"

Su Dongpo is both a famous literary scholar and a famous gourmet. So it is rumored that he has a direct relationship with a lot of famous food, with his name more dishes, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Bean Paste", "Dongpo Pork" and so on.

"Dongpo set" contains: "Shu people expensive celery bud chopped, mixed turtledove meat for the". Spring turtledove chopped, is the celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Three animals and five tripods

Etymology:

In the old days, it described the abundance of offerings. Later, it also describes good food.

Phrase:

sān shēng wǔ dǐng

食不厌精，脍不厌细

shí bù yàn jīng,kuài bù yàn xì

Idioms by The Free Dictionary: 厌: satisfy; 脍: chop: finely cut meat. The finer the grain is pounded, the better it is; the finer the meat is cut, the better it is. It describes that food should be refined and carefully made.

Idioms by The Free Dictionary: Lunar Analects: "The food is always changing, and the residence is always changing. The food is not too fine, and the chopping is not too fine."

Example sentence: "Cutting is not right, not eating" is the old rules of the old man, but "food is not too fine, chopping is not too fine" is a little rare. (Lu Xun, "The South and the North - by the Chinese woman's feet ......")

āi lí zhēng shí

Idioms by The Free Dictionary: Steam the pear to eat. Metaphorically speaking, not knowing what is good for you. To spoil a good thing in a confused way.

Idioms by The Free Dictionary: south Song - Liu Yiqing "Shishu Xinyao - light denigration": "Huan Nanxian every see people are not happy, and always angry said: 'Jun get grief pear, when the rest is not steamed food not?'"

bàn shí zǎi xiàng

Idioms by The Free Dictionary It is used to satirize officials who are inactive and incompetent.

Idioms by The Free Dictionary: Old Tang Book - Lu Huai Shen Biography: "In the third year of the Kai Yuan era, he moved to Huangmen Supervisor. Huaishen and Ziwei order Yao Chong against the palm of the center, Huaishen thought he was not as good as Chong, every thing is pushed to let, people called the companion food prime minister."

bǎo shí nuǎn yī

Idioms by The Free Dictionary It describes a generous life with plenty of food and clothing.

Idioms by The Free Dictionary: Mencius - Teng Wengong: "The way of a man is: to be well fed and warmly clothed, and to live at ease without teaching, is nearer to the beasts."

酒足饭饱

jiǔ zú fàn bǎo

Idioms by The Free Dictionary: The wine is as full as it can be, and the rice is full. Describes a person who has had enough to eat and drink.

Idioms by The Free Dictionary: Yuan - Gao Wenxiu "Xiangyang Hui" first fold: "I'm here to arrange a seat of good wine ......, I'll make him drunken choices and full of rice, can not go."

bǎo shí zhōng rì

Idioms by The Free Dictionary: 終日: all day long. Eating all day long without thinking or doing anything serious.

Idioms by The Free Dictionary: "It is difficult to eat all day long and do nothing."

Example sentence: If a person eats all day long and does nothing, he is most unproductive.

To tuck in and savor the food

The food is not too refined, the food is not too fine, and the food is too delicious to eat

9.Poetry about food and drink

1, "Ask Liu XIX," Tang Bai Juyi, "green ants and new spirits of wine, red mud, a small fireplace.

The evening sky wants to snow, can you drink a cup of no? Vernacular: green ants, climbing on the freshly heated white wine, wine on the red small stove. In the evening, looking at the weather, it seems to be snowing soon, are you able to accompany me to drink a glass of wine.

2, "Fisherman on the River" Song Fan Zhongyan The people who come and go on the river, but love the beauty of the perch. The first time I saw a boat, I was in and out of the storm.

Vernacular: on the river, people come and go, but I only love the freshness of the perch, you see that a flat boat on the river, in the storm on the river, in and out, thinking of the taste of the hometown. 3, "Huizhou one" Song Su Shi Luofushan four times spring, Lu orange Yangmei next new.

Mouthful of lychee three hundred, do not quit long to do Lingnan people. Vernacular: under the Luofu Mountain, can show the four seasons of spring scenery, Lu orange and Yangmei, in turn opened up, every day you can eat three hundred lychee, did not live up to their own can always be as a Lingnan people.

4, "Three poems over the Huaqing Palace" Tang Du Mu Chang'an look back embroidered piles, the top of the mountain thousands of doors open one after another. The first time I saw this, I was in the middle of a long journey, and it was a long time ago that I was in the middle of a long journey.

Vernacular: Chang'an city looking back, you can see the silk embroidery piled up into a mountain, the door on the mountain opened in turn, a fast horse arrived, the consort began to laugh up, no one knows because the lychee from afar sent over. 5, "hairpin phoenix - red crispy hands" Lu You red crispy hands, yellow cord wine, full of spring color palace wall willow.

Vernacular: red pig's feet, yellow wine, full of spring colors of the city began to climb the willow tree on the city wall.

Poetry about food 1. Poetry about food

1. The Fisherman on the River Song Dynasty: Fan Zhongyan The man who travels on the river, but loves the beauty of the perch.

You see a boat, out of the storm. Translation: The people who come and go on the river only love the taste of perch.

From now on, if you are free to ride the moon, you will not be able to knock on the door at night.

The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.

The old man invited me to his house with chicken and millet, and the green hills were slanting outside the Guo. The first thing you need to do is to get your hands dirty.

The translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. The green woods surround the village, and the green mountains lie outside the city.

2. Poems about food

Friends and friends hosted a banquet at Qingyunlou,

food twelve with Langjiu.

The goblet and the cup are all in a row,

The stone lion in front of the door is flowing with water.

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

Night to spring sleep know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When the river dolphin is at its peak, you can't count the fishes and shrimps.

Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's.

The river's body is like a frog.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The Southern people were asked to be proud of the party's defense.

They all say that beauty is not enough, but who says that death is like hemp!

I can't say anything, but I think it's a pity.

The first time I came to Chaoyang, I was afraid to eat a snake in a cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Although these two things are abominable, their lives are not misplaced.

The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.

This is a good thing to say.

The Fisherman on the River

Song Dynasty Fan Zhongyan

The fisherman on the river loves the beauty of the perch.

You see a boat, out of the storm.

Fishermen on the Huai Shang

Zheng Gu

The white-headed man on the white-headed wave

Home by boat to move the Pupu Pupu wind.

A foot of perch is newly caught,

and the children and grandchildren are blowing fire in the dirigible.

Fishing Songs

Zhang Zhihe

The white heron flies in front of Xisai Mountain,

and the fish of Siniperca chuatsi in peach blossom water are fat.

Green Ruo Hat, Green Demoiselle,

The wind and rain do not need to return.

Su Dongpo: "The Monk in the Dive, Green Peony Huan"

3. Poems about food

How many times can I laugh in my life, and how many times do I have to get drunk when I meet you? ____ Cen Sen's "A Night Gathering with the Judges in the Liangzhou Pavilion"

A ride on the red dust consort laughs, and no one knows that it is lychee. ____ Du Mu's "Three Extended Verses on Passing the Huaqing Palace"

The red crispy hands, the yellow corded wine, the spring color of the city full of willows on the palace wall. ____ Lu You "Hairpin Phoenix - Red Crispy Hands"

Being drunk, don't be alarmed by the weight of spring sleep, betting on the book to get rid of the fragrance of splashing tea, at that time it was only ordinary. ____ Nalan Seide's "Raccoon Creek Sand - Who remembers that the west wind is cool alone"