Tonglu catering business license is not allowed if it does not meet the requirements. To apply for a catering business license, the following requirements should be met:

1. Have a place for food raw material processing and food processing and storage that is suitable for the variety and quantity of food produced and supplied, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources.

2. It has business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, freezing and refrigerating, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, as well as rules and regulations that are suitable for the actual situation of the unit to ensure food safety.

4. It has a reasonable layout and processing flow, so as to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.