1. Fried egg cake with chives and shrimps

Ingredients: 2 eggs

Ingredients: a dozen leeks and appropriate amount of shrimps

Seasoning: 1/2 teaspoon of salt

Steps:

1: Prepare eggs, shrimps and leeks.

2: Wash leek and cut into fine powder.

3: Knock the eggs into a bowl, add 1/2 teaspoon of salt and stir well.

4: Add leek and dried shrimps into the egg mixture and stir well.

5: Brush the pan with a thin layer of oil, pour in half of the egg juice, smooth the bottom of the pan, and fry on low heat.

6: after the bottom is cooked and the surface is solidified, turn over and continue to fry. Source: Gourmet World

2. Egg omelet with chives

Ingredients: 6 eggs, 1 onion, a little salt, a little pepper and a little cooking oil

Steps:

1: Break the eggs, and add chopped green onion, salt and pepper.

2: Brush the pan with a thin layer of oil, scoop a spoonful of egg liquid, spread it all over the bottom of the pan, and fry it slowly. When the surface egg liquid is solidified, spread it out and put it on the cutting board.

3: Repeat 4 times until the egg liquid is used up.

4: Overlap the omelets, then roll them up from one end, let them cool a little, and then cut them into sections and put them on the plate.

intimate suggestion:

the egg liquid must be fried slowly with a small fire, otherwise the top is still thin and the bottom will be burnt.

3. Apple omelet

Ingredients: 2 eggs, half an apple, a little low-gluten flour, a little cooked black sesame seeds

Seasoning: appropriate amount of cream, appropriate amount of sugar

Step:

1: Prepare all the ingredients.

2: Take half an apple, peel, remove the core and cut into small dices.

3: Melt the cream in the pot.

4: add diced apples and add a little sugar.

5: Because sugar is added, a little soup will come out after a few times of stir-frying. Cover and stew for a minute or two.

6: when the apple is fried until soft and rotten, add a little ripe black sesame seeds and mix well. Set aside.

7: Knock the eggs into a bowl and add a little sugar.

8: Add a little low-gluten flour after breaking the eggs.

9: Stir into egg paste without particles.

11: bring the pan to a low heat, brush it with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples on the 1/4 part.

11: Fold the whole egg skin in half with a spatula, and then gently press the edge.

12: Then lift it from the end without apples, cover it on the half of the egg skin with apples, and fry it slightly.