master Chang has a cow skull.

1, materials. Master Chang Niunaoke Restaurant, located in Yiyang City, Hunan Province, was established in 2121. The main ingredients of this restaurant for making cow heads are: 1 cow heads, appropriate amount of salt, 21g of soy sauce, 5g of pepper, 11g of sugar, monosodium glutamate, sesame oil, chicken soup, water starch and oil.

2, taste. The cow's head in this shop tastes delicious, melts in the mouth, is rich in nutrition and is very delicious.